FR2302043A1 - Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting - Google Patents

Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting

Info

Publication number
FR2302043A1
FR2302043A1 FR7505737A FR7505737A FR2302043A1 FR 2302043 A1 FR2302043 A1 FR 2302043A1 FR 7505737 A FR7505737 A FR 7505737A FR 7505737 A FR7505737 A FR 7505737A FR 2302043 A1 FR2302043 A1 FR 2302043A1
Authority
FR
France
Prior art keywords
chicory
coffee
forcing
drying
prepn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7505737A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7505737A priority Critical patent/FR2302043A1/en
Publication of FR2302043A1 publication Critical patent/FR2302043A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A process for the prepn. of coffee chicory comprises drying of the chicory after forcing, the milling of the product obtd. ('cassette'), the agglomeration of the powder into granules, the roasting of the granules followed by cooling to give a product which is sold. The process is applied to bitter chicories (cichorium intybus) comprising better wild chicory, coffee chicory cultivated in the Calais-Dunkerque region and chicory witloof grown in N.France. The prod. is used both to make coffee and as flavourant for coffee. After drying the 'cassette' prod. is normally screened into different sizes and sent to a roaster who roasts the cassettes according to the size. Cooling and milling then occurs followed by sepn. of the black grains, and the light grains which are further ground are classified, agglomerated and conditioned. The process provide simplification also increased capacity for coffee chicory as the endive root after forcing is chemically very similar to that of coffee chicory.
FR7505737A 1975-02-25 1975-02-25 Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting Withdrawn FR2302043A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7505737A FR2302043A1 (en) 1975-02-25 1975-02-25 Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7505737A FR2302043A1 (en) 1975-02-25 1975-02-25 Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting

Publications (1)

Publication Number Publication Date
FR2302043A1 true FR2302043A1 (en) 1976-09-24

Family

ID=9151660

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7505737A Withdrawn FR2302043A1 (en) 1975-02-25 1975-02-25 Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting

Country Status (1)

Country Link
FR (1) FR2302043A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1269855A1 (en) * 2001-06-22 2003-01-02 ZINI PRODOTTI ALIMENTARI S.r.l. Roasting of ground seeds for alimentary use
GB2416107A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting food products
US20140113014A1 (en) * 2011-06-06 2014-04-24 Nestec S.A. Chicory for prevention and treatment of neurodegeneration
CN105533040A (en) * 2015-12-28 2016-05-04 黑龙江港进食品科技开发有限公司 Cichorium intybus tea and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1269855A1 (en) * 2001-06-22 2003-01-02 ZINI PRODOTTI ALIMENTARI S.r.l. Roasting of ground seeds for alimentary use
US7087258B2 (en) 2001-06-22 2006-08-08 Zini Prodorri Alimentari S.R.L. Roasting of ground seeds for alimentary use
GB2416107A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting food products
US20140113014A1 (en) * 2011-06-06 2014-04-24 Nestec S.A. Chicory for prevention and treatment of neurodegeneration
CN105533040A (en) * 2015-12-28 2016-05-04 黑龙江港进食品科技开发有限公司 Cichorium intybus tea and preparation method thereof

Similar Documents

Publication Publication Date Title
US3652293A (en) Instant coffee compositions exhibiting a crystalline sheen
CN103271443B (en) Preparation method of coffee-starch composite particles and application of coffee-starch composite particles in cigarette filter
CA1061170A (en) Instant beverage cubes
DK107786A (en) PRODUCT AND PROCEDURE FOR THE PREPARATION OF AGGLOMERED POWDER COFFEE WITH GRILLED AND MOLDED APPEARANCE
GB1204900A (en) Coffee brewing package
FR2302043A1 (en) Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting
SE500493C2 (en) Pharmaceutical, water-soluble composition containing N-acetyl-cysteine, aspartame and sorbitol
US4938987A (en) Products and process for preparing low-fat roasted nuts
US3821430A (en) Coffee product and process
CA2157423A1 (en) Soluble coffee granulate process and product
JPS57186460A (en) Low sodium salt substitute and food containing the same
US3687683A (en) Method for producing enhanced soluble coffee
WO1991018517A1 (en) Powdered food product for the preparation of instant coffee and process for its manufacture
JPS5942846A (en) Porous instant green tea
CA1113301A (en) Method for producing a brewable roasted coffee and wheat product
US3706574A (en) Roasting of subdivided coffee beans
JPS6023816B2 (en) Instant green tea manufacturing method
USD182985S (en) Hobby horse shell
JPH01243962A (en) Dipeptide sweetener granule
JP2641167B2 (en) Manufacturing method of corn paste
JPS5515784A (en) Preparation of food and drink from buckwheat
US2155148A (en) Method of manufacturing caffeinecontaining chocolate
USD187653S (en) Tea wagon
JPS5574771A (en) Method of removing skin of defatted soybean
FR2361104B2 (en)

Legal Events

Date Code Title Description
ST Notification of lapse