CN105533040A - Cichorium intybus tea and preparation method thereof - Google Patents
Cichorium intybus tea and preparation method thereof Download PDFInfo
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- CN105533040A CN105533040A CN201511008833.3A CN201511008833A CN105533040A CN 105533040 A CN105533040 A CN 105533040A CN 201511008833 A CN201511008833 A CN 201511008833A CN 105533040 A CN105533040 A CN 105533040A
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- witloof
- silk
- tea
- cichorium intybus
- chicory
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention discloses a cichorium intybus tea and a preparation method thereof. The preparation method comprises the following steps: the cichorium intybus tuberous roots to be cleaned are soaked for 2 hours; the soaked cichorium intybus tuberous roots are washed to remove the surface dirt and epidermis, then the washed cichorium intybus tuberous roots are washed and rinsed; the washed cichorium intybus tuberous roots are cut into shredded cichorium intybus with a length of 2 cm and a diameter of 2 mm; the shredded cichorium intybus is dried or baked; the dried or baked shredded cichorium intybus alone or mixed with Huangshan tribute chrysanthemums and Kunlun Mountain snow chrysanthemums to obtain the cichorium intybus tea; and the cichorium intybus tea is packaged. The cichorium intybus tea and the preparation method thereof use the cichorium intybus tuberous roots as the main raw material, and the Huangshan tribute chrysanthemums and Kunlun Mountain snow chrysanthemums as accessory materials to elaborately prepare the pure natural green drink. The cichorium intybus tea has characteristics of being able to cool body and relieve summer heat, coked fragrant and delicious, and nutritional and scientific. The product can also increase the growth of bifidobacterium in human body gastrointestinal tract, help the human body absorb the excess fat, inhibit obesity, and regulate human body metabolism structure to improve health levels and reduce the incidence of blood sugar, blood lipids and other cardiovascular diseases.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of chicory tea and preparation method thereof.
Background technology
Witloof is composite family Cichorium herbaceous plant, originates in Europe.There is containing carbohydrate, organic acid, alkaloids, vitamin, triterpenes, Sesquiterpene lactones, Coumarins, volatile oil, multiple inorganic elements etc. tens kinds in its root biological glucoside organic matter and the dietary fiber of medical value, therefore it have certain immunity and antiinflammatory action.
Cichory root has effect of clearing heat and detoxicating, inducing diuresis to reduce edema, stomach strengthening and digestion promoting, clearing liver cholagogic; Significant curative effect is had to illnesss such as hypertension, high fat of blood, high lithemias; It also can increase the Bifidobacterium in human gastrointestinal tract, Bifidobacterium can be made to rise in value 5-8 doubly, harmful bacteria is significantly reduced, improve human flora's distribution, thus whets the appetite, improves digestive function.
Because witloof has many pharmacological actions and health-care efficacy, therefore made outside various health food country of sale by European Countries always.Last century, the eighties introduced China, is described as green " king of health ", is classified as " integration of drinking and medicinal herbs class " food by the Ministry of Public Health by National Nutrient alliance expert.Because zoopery shows that witloof has certain inhibitory action to tumour, be therefore also called as " natural plants penicillin ".
Since entering 21 century, along with growth in the living standard, the dietary structure of people there occurs change.Novel dietary structure makes human body take in a large amount of fat, in addition nervous work rhythm, and lack necessary motion, the number that causes fat significantly increases, and very easily brings out cardiovascular and cerebrovascular disease---hypertension, high fat of blood, hyperglycaemia etc.People generally believe, these " rich man's diseases " have become the primary killers threatening human health.Patient groups, when selecting drug therapy, often causes very macrolesion because of prolonged administration of drugs to health, so start to select natural dietotherapy, daily health caring food etc., with by metatrophia body structure, gets well.
Through the research for many years of expert, along with the active ingredient in cichory root being carried out to progressively going deep into of compartment analysis research, the huge health-care effect of witloof is embodied just gradually and is paid attention to, and food industry is at home and abroad developed widely, promotion and application, become the best green health care food of generally acknowledging both at home and abroad, be also developed to various drink, food both at home and abroad.
Cichory root is just developed to chicory diet tea, the sweet drink of witloof etc. by Europe as far back as last century, and Russia develops witloof milk, and Czech develops witloof bitter principle and witloof non-alcoholic beverage etc.
Tea, as a kind of ancient and traditional drink, occupies very consequence in daily life, and having the several functions such as health leisure health that quench one's thirst, is indispensable product in people's daily life.Health care drink is in the market of a great variety, very different, though consumer hankers after this, started to focus on selecting green and ecosystem product, therefore its research and development meaning is very great.
Because of the health-care efficacy of chicory tea uniqueness, just in time cater to the consumption concept that current people take health as core, therefore the best health food of people's daily life will be become, and be subject to extensive and long-term welcome, based on this, the exploitation of chicory tea will obtain higher economic benefit and the wide market space.
Summary of the invention
An object of the present invention is very different for solving witloof health beverages, and the problem of kind deficiency, provides a kind of chicory tea and preparation method thereof.
The invention provides a kind of chicory tea preparation method, comprise the following steps:
Chiccory root tuber to be cleaned is soaked 2 hours;
Surperficial earth and epidermis are removed in soaked chiccory root tuber cleaning, then cleaning rinses;
Chiccory root tuber after cleaning is cut into 2cm long, the witloof silk of diameter 2mm;
Witloof silk is carried out dry or first dry proceeding baking afterwards;
To dry or witloof silk after baking obtains chicory tea as raw material separately, maybe using dry or witloof silk and Huangshan Gongju, Kun Lun Mountain after baking avenge chrysanthemum mix after as raw material, obtain chicory tea;
Described chicory tea is packed and be get final product.
Further, described furnace drying method is, witloof silk is put into drying baker, and control temperature is 95 DEG C, charging rate 0.2 m/min, and drying channel is 10 meters long, and four layers of reciprocating type mesh belt are dried, and after having dried, described witloof silk water content is 8%.
Further, described baking method is, the witloof silk after oven dry is put into baking channel and starts baking, control temperature is 170-180 DEG C, and long 4 meters of baking channel, having toasted rear described witloof silk water content is 5%.
Further, described chicory tea raw material comprises four kinds, is respectively the witloof silk of 100% oven dry, the witloof silk of 100% baking, the witloof silk of 90% oven dry and 10% Huangshan Gongju or the 90% witloof silk toasted and 10% the Kunlun by percentage to the quality and avenges chrysanthemum.
The present invention also provides a kind of chicory tea, comprises witloof silk, described witloof silk water content≤8%.
Further, described witloof silk water content is 8%.
Further, described chicory tea also comprises Huangshan Gongju, and by percentage to the quality, described witloof silk is 90%, and described Huangshan Gongju is 10%.
Further, described witloof silk water content is 5%.
Further, described chicory tea also comprises the Kunlun snow chrysanthemum, and by percentage to the quality, described witloof silk is 90%, and described the Kunlun snow chrysanthemum is 10%.
Beneficial effect of the present invention is: chicory tea of the present invention and preparation method thereof is primary raw material with cichory root, the fully natural green drink elaborated with Huangshan Gongju, the Kunlun snow chrysanthemum of joining.There is summer-heat removing, stick with paste the feature of fragrant good to eat, nutrition science.This product also can increase the growth of intestines and stomach Bifidobacterium Bifidum in human body, helps the fat that absorption of human body is unnecessary, suppresses fat, thus is improved health conditions by adjustment body metabolism structure, reduces and reduce the generation of the angiocardiopathy such as blood sugar, blood fat.
Detailed description of the invention
Hereafter describe specific embodiment in detail the present invention.It should be noted that the combination of technical characteristic or the technical characteristic described in following embodiment should not be considered to isolated, they can mutually be combined thus be reached better technique effect.
Embodiment 1
A kind of chicory tea preparation method, comprises the following steps: chiccory root tuber to be cleaned is soaked 2 hours; Soaked chiccory root tuber is first put into hairbrush-cleaning machine clean, remove block root table face earth and epidermis.Then enter cleaning in bubble washer to rinse; Chiccory root tuber after cleaning is first cut into the sheet of 2 cm thicks with slicer, then keeps flat in filament cutter, and filament cutter adjustment chopping thickness is 2 millimeters, is cut into the filament of long 2 cm diameter 2 millimeters; Dropped in drying baker by witloof silk and dry, drying baker temperature controls at 95 DEG C, and charging rate is 0.2 m/min, and through 10 meters of drying channels, four layers of reciprocating type mesh belt are dried, and reach drying effect, roasted chicory silk yellow-white, moisture about 8% during discharging; The witloof silk of 100% is packed, obtains white chicory tea.
Embodiment 2
A kind of chicory tea preparation method, comprises the following steps: chiccory root tuber to be cleaned is soaked 2 hours; Soaked chiccory root tuber is first put into hairbrush-cleaning machine clean, remove block root table face earth and epidermis.Then enter cleaning in bubble washer to rinse; Chiccory root tuber after cleaning is first cut into the sheet of 2 cm thicks with slicer, then keeps flat in filament cutter, and filament cutter adjustment chopping thickness is 2 millimeters, is cut into the filament of long 2 cm diameter 2 millimeters; Dropped in drying baker by witloof silk and dry, drying baker temperature controls at 95 DEG C, and charging rate is 0.2 m/min, and through 10 meters of drying channels, four layers of reciprocating type mesh belt are dried, and reach drying effect, roasted chicory silk yellow-white, moisture about 8% during discharging; By percentage to the quality, the witloof silk of 90% and the Huangshan Gongju of 10% are mixed, after packaging, obtains silver-colored chicory tea.
Embodiment 3
A kind of chicory tea preparation method, comprises the following steps: chiccory root tuber to be cleaned is soaked 2 hours; Soaked chiccory root tuber is first put into hairbrush-cleaning machine clean, remove block root table face earth and epidermis.Then enter cleaning in bubble washer to rinse; Chiccory root tuber after cleaning is first cut into the sheet of 2 cm thicks with slicer, then keeps flat in filament cutter, and filament cutter adjustment chopping thickness is 2 millimeters, is cut into the filament of long 2 cm diameter 2 millimeters; Dropped in drying baker by witloof silk and dry, drying baker temperature controls at 95 DEG C, and charging rate is 0.2 m/min, and through 10 meters of drying channels, four layers of reciprocating type mesh belt are dried, and reach drying effect, roasted chicory silk yellow-white, moisture about 8% during discharging; Continue the feverfew lettuce silk after by oven dry and drop into baking channel, start baking, control at 170-180 DEG C, then through 4 meters of baking channel, during discharging, witloof silk reaches golden red, and moisture is about 5%; Red chicory tea is obtained after being packed by the witloof silk of 100%.
Embodiment 4
A kind of chicory tea preparation method, comprises the following steps: chiccory root tuber to be cleaned is soaked 2 hours; Soaked chiccory root tuber is first put into hairbrush-cleaning machine clean, remove block root table face earth and epidermis.Then enter cleaning in bubble washer to rinse; Chiccory root tuber after cleaning is first cut into the sheet of 2 cm thicks with slicer, then keeps flat in filament cutter, and filament cutter adjustment chopping thickness is 2 millimeters, is cut into the filament of long 2 cm diameter 2 millimeters; Dropped in drying baker by witloof silk and dry, drying baker temperature controls at 95 DEG C, and charging rate is 0.2 m/min, and through 10 meters of drying channels, four layers of reciprocating type mesh belt are dried, and reach drying effect, roasted chicory silk yellow-white, moisture about 8% during discharging; Continue the feverfew lettuce silk after by oven dry and drop into baking channel, start baking, control at 170-180 DEG C, then through 4 meters of baking channel, during discharging, witloof silk reaches golden red, and moisture is about 5%; By percentage to the quality, the Kunlun snow chrysanthemum of the witloof silk of 90% and 10% is mixed, after packaging, obtains golden chicory tea.
Chicory tea divides three kinds of packaged forms:
1, drum dress witloof: packed with fine aluminium in the round iron bucket of outside, in every barrel, a bag 200 grams fill white, red, silver-colored, golden chicory tea respectively.
2, can chicory tea: be four little cans in the large can in outside, fills 100 grams of white, red, silver-colored, golden chicory teas in every little can liner one fine aluminium bag respectively.
3, tub chicory tea: be four little cans in the large tub in outside, in-built 10 the little fine aluminium bags of every little can, every little packed 10 grams of chicory teas, four little cans fill 100 grams of (10 pouch) white, red, silver-colored, golden chicory teas respectively.
Chicory tea of the present invention and preparation method thereof is primary raw material with cichory root, the fully natural green drink elaborated with Huangshan Gongju, the Kunlun snow chrysanthemum of joining.There is summer-heat removing, stick with paste the feature of fragrant good to eat, nutrition science.This product also can increase the growth of intestines and stomach Bifidobacterium Bifidum in human body, helps the fat that absorption of human body is unnecessary, suppresses fat, thus is improved health conditions by adjustment body metabolism structure, reduces and reduce the generation of the angiocardiopathy such as blood sugar, blood fat.
Although give some embodiments of the present invention, it will be understood by those of skill in the art that without departing from the spirit of the invention herein, can change embodiment herein.Above-described embodiment is exemplary, should using embodiment herein as the restriction of interest field of the present invention.
Claims (9)
1. a chicory tea preparation method, is characterized in that, comprises the following steps:
Chiccory root tuber to be cleaned is soaked 2 hours;
Surperficial earth and epidermis are removed in soaked chiccory root tuber cleaning, then cleaning rinses;
Chiccory root tuber after cleaning is cut into 2cm long, the witloof silk of diameter 2mm;
Witloof silk is carried out dry or first dry proceeding baking afterwards;
To dry or witloof silk after baking obtains chicory tea as raw material separately, maybe using dry or witloof silk and Huangshan Gongju, Kun Lun Mountain after baking avenge chrysanthemum mix after as raw material, obtain chicory tea;
Described chicory tea is packed and be get final product.
2. chicory tea preparation method as claimed in claim 1, it is characterized in that, described furnace drying method is, witloof silk is put into drying baker, and control temperature is 95 DEG C, charging rate 0.2 m/min, drying channel is 10 meters long, four layers of reciprocating type mesh belt are dried, and after having dried, described witloof silk water content is 8%.
3. chicory tea preparation method as claimed in claim 2, it is characterized in that, described baking method is, witloof silk after oven dry is put into baking channel and starts baking, control temperature is 170-180 DEG C, and long 4 meters of baking channel, having toasted rear described witloof silk water content is 5%.
4. chicory tea preparation method as claimed in claim 3, it is characterized in that, described chicory tea raw material comprises four kinds, is respectively the witloof silk of 100% oven dry, the witloof silk of 100% baking, the witloof silk of 90% oven dry and 10% Huangshan Gongju or the 90% witloof silk toasted and 10% the Kunlun by percentage to the quality and avenges chrysanthemum.
5. a chicory tea, comprises witloof silk, it is characterized in that, described witloof silk water content≤8%.
6. chicory tea as claimed in claim 5, it is characterized in that, described witloof silk water content is 8%.
7. chicory tea as claimed in claim 6, it is characterized in that, described chicory tea also comprises Huangshan Gongju, and by percentage to the quality, described witloof silk is 90%, and described Huangshan Gongju is 10%.
8. chicory tea as claimed in claim 5, it is characterized in that, described witloof silk water content is 5%.
9. chicory tea as claimed in claim 8, is characterized in that, described chicory tea also comprises the Kunlun snow chrysanthemum, and by percentage to the quality, described witloof silk is 90%, and described the Kunlun snow chrysanthemum is 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511008833.3A CN105533040A (en) | 2015-12-28 | 2015-12-28 | Cichorium intybus tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201511008833.3A CN105533040A (en) | 2015-12-28 | 2015-12-28 | Cichorium intybus tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105533040A true CN105533040A (en) | 2016-05-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201511008833.3A Withdrawn CN105533040A (en) | 2015-12-28 | 2015-12-28 | Cichorium intybus tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651652A (en) * | 2017-03-29 | 2018-10-16 | 哈尔滨市兴隆林业局药材公司 | Witloof compound surrogated tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2302043A1 (en) * | 1975-02-25 | 1976-09-24 | Lefebvre Christian | Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting |
| CN102228117A (en) * | 2011-08-04 | 2011-11-02 | 宋玉杰 | Chicory tea |
-
2015
- 2015-12-28 CN CN201511008833.3A patent/CN105533040A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2302043A1 (en) * | 1975-02-25 | 1976-09-24 | Lefebvre Christian | Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting |
| CN102228117A (en) * | 2011-08-04 | 2011-11-02 | 宋玉杰 | Chicory tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651652A (en) * | 2017-03-29 | 2018-10-16 | 哈尔滨市兴隆林业局药材公司 | Witloof compound surrogated tea |
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Application publication date: 20160504 |
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