FR2291833A1 - Cutter for coagulated cheese mass in a trough - ensuring gentle handling and dicing to any size required - Google Patents

Cutter for coagulated cheese mass in a trough - ensuring gentle handling and dicing to any size required

Info

Publication number
FR2291833A1
FR2291833A1 FR7535303A FR7535303A FR2291833A1 FR 2291833 A1 FR2291833 A1 FR 2291833A1 FR 7535303 A FR7535303 A FR 7535303A FR 7535303 A FR7535303 A FR 7535303A FR 2291833 A1 FR2291833 A1 FR 2291833A1
Authority
FR
France
Prior art keywords
cutter
trough
size required
dicing
blades
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7535303A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALPMA ALPENLAND MASCHINENBAU HAI
Original Assignee
ALPMA ALPENLAND MASCHINENBAU HAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALPMA ALPENLAND MASCHINENBAU HAI filed Critical ALPMA ALPENLAND MASCHINENBAU HAI
Publication of FR2291833A1 publication Critical patent/FR2291833A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B26D1/10—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates in, or substantially in, a direction parallel to the cutting edge
    • B26D1/11—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates in, or substantially in, a direction parallel to the cutting edge with a plurality of cutting members
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/06—Devices for dividing curdled milk

Abstract

A cutter for obtaining segments of raw cheese from a coagulated mass in a trough, has knife blades assembled on a vertically reciprocating beam entering the vessel from above. The free ends of the blades have a cutting edge, and their lengths correspond to the section of the semicircular trough. The blades are distributed uniformly across the beam, to the width of which, the width of the blades, about 10cm. is equal. The cutter imparts no motion to the mass of raw cheese which can be cut to any size required without damage.
FR7535303A 1974-11-19 1975-11-19 Cutter for coagulated cheese mass in a trough - ensuring gentle handling and dicing to any size required Withdrawn FR2291833A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742454836 DE2454836A1 (en) 1974-11-19 1974-11-19 CUTTER FOR THE EXTRACTION OF CHEESE FRACTION

Publications (1)

Publication Number Publication Date
FR2291833A1 true FR2291833A1 (en) 1976-06-18

Family

ID=5931245

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7535303A Withdrawn FR2291833A1 (en) 1974-11-19 1975-11-19 Cutter for coagulated cheese mass in a trough - ensuring gentle handling and dicing to any size required

Country Status (3)

Country Link
DE (1) DE2454836A1 (en)
FR (1) FR2291833A1 (en)
IT (1) IT1050908B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766329A1 (en) * 1997-07-24 1999-01-29 Equip Tech Ind Alimentaires Pan especially for holding soft cheese during cutting
FR2922721A1 (en) * 2007-10-30 2009-05-01 Equip Tech Ind Alimentaires CUTTING TOOL

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766329A1 (en) * 1997-07-24 1999-01-29 Equip Tech Ind Alimentaires Pan especially for holding soft cheese during cutting
FR2922721A1 (en) * 2007-10-30 2009-05-01 Equip Tech Ind Alimentaires CUTTING TOOL
WO2009092873A1 (en) * 2007-10-30 2009-07-30 Equipements Techniques Des Industries Alimentaires Et Connexes - Tecnal Curds cutting tool

Also Published As

Publication number Publication date
IT1050908B (en) 1981-03-20
DE2454836A1 (en) 1976-05-20

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Legal Events

Date Code Title Description
ST Notification of lapse