FR2288777A1 - Composition perfectionnee pour l'epluchage chimique - Google Patents

Composition perfectionnee pour l'epluchage chimique

Info

Publication number
FR2288777A1
FR2288777A1 FR7435286A FR7435286A FR2288777A1 FR 2288777 A1 FR2288777 A1 FR 2288777A1 FR 7435286 A FR7435286 A FR 7435286A FR 7435286 A FR7435286 A FR 7435286A FR 2288777 A1 FR2288777 A1 FR 2288777A1
Authority
FR
France
Prior art keywords
urea
alkanolamine
bath
fruit
derivs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7435286A
Other languages
English (en)
French (fr)
Other versions
FR2288777B3 (US08088816-20120103-C00036.png
Inventor
Alexandre Askienazy
Jean Stevenin
Jacques Vincent
Alain Didier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRODUITS IND CIE FSE
Original Assignee
PRODUITS IND CIE FSE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRODUITS IND CIE FSE filed Critical PRODUITS IND CIE FSE
Priority to FR7435286A priority Critical patent/FR2288777A1/fr
Publication of FR2288777A1 publication Critical patent/FR2288777A1/fr
Application granted granted Critical
Publication of FR2288777B3 publication Critical patent/FR2288777B3/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00Peeling vegetables or fruit
    • A23N7/01Peeling vegetables or fruit using chemical substances, e.g. lye

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Detergent Compositions (AREA)
FR7435286A 1974-10-21 1974-10-21 Composition perfectionnee pour l'epluchage chimique Granted FR2288777A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7435286A FR2288777A1 (fr) 1974-10-21 1974-10-21 Composition perfectionnee pour l'epluchage chimique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7435286A FR2288777A1 (fr) 1974-10-21 1974-10-21 Composition perfectionnee pour l'epluchage chimique

Publications (2)

Publication Number Publication Date
FR2288777A1 true FR2288777A1 (fr) 1976-05-21
FR2288777B3 FR2288777B3 (US08088816-20120103-C00036.png) 1977-07-29

Family

ID=9144307

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7435286A Granted FR2288777A1 (fr) 1974-10-21 1974-10-21 Composition perfectionnee pour l'epluchage chimique

Country Status (1)

Country Link
FR (1) FR2288777A1 (US08088816-20120103-C00036.png)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365302A1 (fr) * 1976-09-23 1978-04-21 Bossert Eduard Procede et produits de nettoyage de la surface de produits alimentaires et fourragers
FR2449405A1 (fr) * 1979-02-21 1980-09-19 Produits Ind Cie Fse Procede de pelage chimique des poissons et composition mise en oeuvre
CN106113196A (zh) * 2016-07-01 2016-11-16 湖北工业大学 一种化学法去陈年构树黑皮的方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365302A1 (fr) * 1976-09-23 1978-04-21 Bossert Eduard Procede et produits de nettoyage de la surface de produits alimentaires et fourragers
FR2449405A1 (fr) * 1979-02-21 1980-09-19 Produits Ind Cie Fse Procede de pelage chimique des poissons et composition mise en oeuvre
CN106113196A (zh) * 2016-07-01 2016-11-16 湖北工业大学 一种化学法去陈年构树黑皮的方法

Also Published As

Publication number Publication date
FR2288777B3 (US08088816-20120103-C00036.png) 1977-07-29

Similar Documents

Publication Publication Date Title
US5075124A (en) Jams treated at high pressure
ES2002835A6 (es) Maquina peladora para pelar autamaticamente la piel de una fruta u hortaliza
ES8600888A1 (es) Procedimiento para producir rodajas secas de frutas o verduras
US2475838A (en) Treatment of fruits to prevent browning
DE3485720D1 (de) Verfahren zum blanchieren von pilzen und anderen gemuesen.
FR2288777A1 (fr) Composition perfectionnee pour l'epluchage chimique
US2857282A (en) Inhibition of enzymes in plant tissue
Park et al. Screening of antibrowning agents for minimally processed vegetables
NZ336721A (en) Treatment of fruits and vegetables by cooling followed by showering or immersion in a treatment composition of 40-60oC
ES2165800A1 (es) Procedimiento de tratamiento de frutas y verduras utilizando los tocoferoles como antioxidantes.
GB1372899A (en) Chemical peeling and or washing of fruit and vegetables
CA2010776A1 (en) Zn-, cu-, and mn-lactoferrins for promoting proliferation of useful microorganisms and suppressing proliferation of harmful microorganisms
GB1426003A (en) Fruit treatment
ATE132010T1 (de) Verfahren und einrichtung zur behandlung von tiefgefrorenen waren
ATE32548T1 (de) Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
ATE13128T1 (de) Verfahren zur herstellung von konzentriertem und gefrorenem kartoffelpueree.
ES363189A1 (es) Metodo de decoloracion de frutas y verduras.
ES406358A1 (es) Procedimiento para el pelado de frutos.
ES2056786T3 (es) Un procedimiento para prolongar la duracion en almacenamiento de verduras frescas.
US2604409A (en) Treatment of fresh fruits and vegetables for decay control
ATE112806T1 (de) Konservieren von tierhäuten.
US3365302A (en) Process for elucidating and stabilizing the natural pigment in shrimp hypodermis
ES447480A1 (es) Mejoras introducidas en un metodo de tratamiento de pelado de frutas o verduras.
JPS5554854A (en) Method of treating beef for preservation
FR2185359A2 (en) Preserving garlic shallots and onions - using salt/vinegar/citric acid/sulphur dioxide mixt