FR2282810A1 - Procede de traitement de matieres proteiques analogues a la viande pour en ameliorer la texture - Google Patents
Procede de traitement de matieres proteiques analogues a la viande pour en ameliorer la textureInfo
- Publication number
- FR2282810A1 FR2282810A1 FR7526321A FR7526321A FR2282810A1 FR 2282810 A1 FR2282810 A1 FR 2282810A1 FR 7526321 A FR7526321 A FR 7526321A FR 7526321 A FR7526321 A FR 7526321A FR 2282810 A1 FR2282810 A1 FR 2282810A1
- Authority
- FR
- France
- Prior art keywords
- analogue
- meat
- texture
- improve
- order
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50098974A | 1974-08-27 | 1974-08-27 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2282810A1 true FR2282810A1 (fr) | 1976-03-26 |
| FR2282810B1 FR2282810B1 (enExample) | 1978-10-27 |
Family
ID=23991698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7526321A Granted FR2282810A1 (fr) | 1974-08-27 | 1975-08-26 | Procede de traitement de matieres proteiques analogues a la viande pour en ameliorer la texture |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5154944A (enExample) |
| AU (1) | AU8347875A (enExample) |
| BE (1) | BE832748A (enExample) |
| DE (1) | DE2537733A1 (enExample) |
| ES (1) | ES440507A1 (enExample) |
| FR (1) | FR2282810A1 (enExample) |
| GB (1) | GB1461998A (enExample) |
| NL (1) | NL7510053A (enExample) |
| ZA (1) | ZA754782B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2471748A1 (fr) * | 1979-12-21 | 1981-06-26 | Rhone Poulenc Ind | Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention |
| EP0736259A1 (fr) * | 1995-04-06 | 1996-10-09 | Societe Des Produits Nestle S.A. | Fabrication de protéines texturées |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011511645A (ja) * | 2008-02-12 | 2011-04-14 | マース インコーポレーテッド | 肉代用品 |
| CZ306329B6 (cs) * | 2009-02-20 | 2016-12-07 | Sunfood S.R.O. | Kombinovaná bílkovina pro další potravinářské zpracování |
| EP3288394A4 (en) | 2015-04-28 | 2019-01-23 | Mars, Incorporated | METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT |
| EP4430955A3 (en) | 2020-03-10 | 2024-10-23 | Planted Foods AG | Method for producing a food product |
| IL278052B (en) * | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
| GB2605746A (en) * | 2021-01-20 | 2022-10-19 | Bevo Biotehnoloske Resitve D O O | Method of producing a meat analogue |
| WO2022157584A2 (en) * | 2021-01-20 | 2022-07-28 | Bevo, Biotehnološke Rešitve D.O.O. | Method of producing a meat analogue |
-
1975
- 1975-07-24 ZA ZA00754782A patent/ZA754782B/xx unknown
- 1975-07-29 AU AU83478/75A patent/AU8347875A/en not_active Expired
- 1975-08-25 DE DE19752537733 patent/DE2537733A1/de active Pending
- 1975-08-26 BE BE159465A patent/BE832748A/xx unknown
- 1975-08-26 NL NL7510053A patent/NL7510053A/xx not_active Application Discontinuation
- 1975-08-26 FR FR7526321A patent/FR2282810A1/fr active Granted
- 1975-08-26 GB GB3519175A patent/GB1461998A/en not_active Expired
- 1975-08-27 JP JP50103890A patent/JPS5154944A/ja active Pending
- 1975-08-27 ES ES440507A patent/ES440507A1/es not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2471748A1 (fr) * | 1979-12-21 | 1981-06-26 | Rhone Poulenc Ind | Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention |
| EP0736259A1 (fr) * | 1995-04-06 | 1996-10-09 | Societe Des Produits Nestle S.A. | Fabrication de protéines texturées |
Also Published As
| Publication number | Publication date |
|---|---|
| AU8347875A (en) | 1977-02-03 |
| JPS5154944A (enExample) | 1976-05-14 |
| GB1461998A (en) | 1977-01-19 |
| NL7510053A (nl) | 1976-03-02 |
| DE2537733A1 (de) | 1976-03-11 |
| BE832748A (fr) | 1976-02-26 |
| ZA754782B (en) | 1976-06-30 |
| ES440507A1 (es) | 1977-10-16 |
| FR2282810B1 (enExample) | 1978-10-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |