FR2275152B1 - - Google Patents

Info

Publication number
FR2275152B1
FR2275152B1 FR7519115A FR7519115A FR2275152B1 FR 2275152 B1 FR2275152 B1 FR 2275152B1 FR 7519115 A FR7519115 A FR 7519115A FR 7519115 A FR7519115 A FR 7519115A FR 2275152 B1 FR2275152 B1 FR 2275152B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7519115A
Other versions
FR2275152A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2275152A1 publication Critical patent/FR2275152A1/fr
Application granted granted Critical
Publication of FR2275152B1 publication Critical patent/FR2275152B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
FR7519115A 1974-06-18 1975-06-18 Procede de preparation de matieres proteiques fibreuses et matiere preparee selon ce procede Granted FR2275152A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/480,987 US4001459A (en) 1974-06-18 1974-06-18 Fibrous protein materials

Publications (2)

Publication Number Publication Date
FR2275152A1 FR2275152A1 (fr) 1976-01-16
FR2275152B1 true FR2275152B1 (fr) 1981-04-10

Family

ID=23910130

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7519115A Granted FR2275152A1 (fr) 1974-06-18 1975-06-18 Procede de preparation de matieres proteiques fibreuses et matiere preparee selon ce procede

Country Status (7)

Country Link
US (3) US4001459A (fr)
JP (1) JPS5842745B2 (fr)
CA (1) CA1038224A (fr)
DE (1) DE2527118A1 (fr)
FR (1) FR2275152A1 (fr)
GB (1) GB1485725A (fr)
NL (1) NL7507259A (fr)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
JPS52110852A (en) * 1976-03-13 1977-09-17 Naganoken Kooridoufu Kougiyou Production of texturized soy bean products by freeze aging
CA1072392A (fr) * 1976-04-06 1980-02-26 General Foods Corporation Materiaux faits de proteine fibreuse
CA1072394A (fr) * 1976-06-16 1980-02-26 General Foods Corporation Proteines fibreuses
FR2371153A1 (fr) * 1976-11-23 1978-06-16 Inst Elementoorganicheskikh So Procede de preparation de gels a partir de proteines de poissons et de crustaces
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
CH616057A5 (fr) * 1977-01-31 1980-03-14 Battelle Memorial Institute
JPS548753A (en) * 1977-06-17 1979-01-23 Nourinshiyou Shiyokuhin Sougou Production of texturized protein food material from opossum shrimp
US4161546A (en) * 1977-08-03 1979-07-17 Standard Oil Company (Indiana) Process for texturizing proteinaceous materials
FR2421565A1 (fr) * 1978-04-05 1979-11-02 Fradin Maurice Produit pouvant etre grille, frit ou roti a base de chair hachee
US4393090A (en) * 1978-06-19 1983-07-12 Coroneos James H Beef product for cooking on a vertical rotisserie
CA1160892A (fr) * 1980-04-04 1984-01-24 Soliman Y. K. Shenouda Fibres artificielles a base de proteines
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4622234A (en) * 1983-06-13 1986-11-11 Suzuhiro U.S.A., Inc. Process for preparing a fish meat product
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPH0436445Y2 (fr) * 1985-01-08 1992-08-27
JPH0447657Y2 (fr) * 1985-02-07 1992-11-10
GB2233209B (en) * 1986-12-03 1991-07-17 Inst Hochseefischerei Method and apparatus for the manufacture of meat and fish products
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
US4994366A (en) * 1988-04-28 1991-02-19 Jac Creative Foods, Inc. Shrimp analog forming process
JPH04202915A (ja) * 1990-11-13 1992-07-23 Philipp Holzmann Ag 下層土に挿入する狭い或いはスロットの付いた壁
DE19531173A1 (de) * 1995-08-24 1997-02-27 Boehringer Mannheim Gmbh Verfahren zum Stabilisieren des Gehalts glykierten Proteins einer Probe auf einem Matrixmaterial
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US8865869B2 (en) * 2006-03-20 2014-10-21 Worcester Polytechnic Institute Collagen and fibrin microthreads in a discrete thread model of in vitro ACL scaffold regeneration
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CA2793412A1 (fr) * 2010-03-17 2011-09-22 Worcester Polytechnic Institute Microfils biopolymeres ayant des topographies de surface de l'echelle du micron
US20120156331A1 (en) * 2010-12-17 2012-06-21 Wenxue Han Cheese-like food composition and a method for producing the same
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
US10322206B2 (en) 2016-03-29 2019-06-18 Worcester Polytechnic Institute Compositions and methods for wound healing
GB2563379B (en) * 2017-05-16 2022-05-04 Marlow Foods Ltd Foodstuffs
US20220369666A1 (en) * 2021-05-21 2022-11-24 New School Foods Inc. Process for producing cookable, fibrous meat analogs via directional freezing
US11241024B1 (en) 2021-05-21 2022-02-08 New School Foods Inc. Process for producing cookable, fibrous meat analogues with directional freezing
WO2023062064A1 (fr) 2021-10-12 2023-04-20 Planted Foods Ag Matériaux alimentaires lyophilisés et réticulés par voie enzymatique
WO2023137391A2 (fr) * 2022-01-14 2023-07-20 Plantible Foods Inc. Congélation directionnelle de ribulose-1,5-bisphosphate carboxylate-oxygénase (rubisco)
WO2023212122A1 (fr) * 2022-04-27 2023-11-02 Ohayo Valley Inc. Procédés et compositions pour la préparation d'analogues de viande en morceaux

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3047395A (en) * 1960-06-15 1962-07-31 Gen Foods Corp Protein food product and process
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products
US3801713A (en) * 1970-04-24 1974-04-02 V Tolstoguzov Method of producing protein-containing lamellar structure meat substitute
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
US3870808A (en) * 1971-03-16 1975-03-11 Ralston Purina Co Method of producing a meat simulating textured food product
GB1379314A (en) * 1972-03-17 1975-01-02 Unilever Ltd Method of drying foodstuffs
JPS496666A (fr) * 1972-05-10 1974-01-21
JPS4926458A (fr) * 1972-07-12 1974-03-08
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials

Also Published As

Publication number Publication date
GB1485725A (en) 1977-09-14
FR2275152A1 (fr) 1976-01-16
JPS5115667A (fr) 1976-02-07
US4001459A (en) 1977-01-04
US4087566A (en) 1978-05-02
USB480987I5 (fr) 1976-03-30
JPS5842745B2 (ja) 1983-09-21
AU8206875A (en) 1976-12-16
CA1038224A (fr) 1978-09-12
US4084017A (en) 1978-04-11
DE2527118A1 (de) 1976-01-08
NL7507259A (nl) 1975-12-22

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Legal Events

Date Code Title Description
ST Notification of lapse