FR2274231A1 - Procede d'epuration et de valorisation des sous-produits laitiers - Google Patents

Procede d'epuration et de valorisation des sous-produits laitiers

Info

Publication number
FR2274231A1
FR2274231A1 FR7420603A FR7420603A FR2274231A1 FR 2274231 A1 FR2274231 A1 FR 2274231A1 FR 7420603 A FR7420603 A FR 7420603A FR 7420603 A FR7420603 A FR 7420603A FR 2274231 A1 FR2274231 A1 FR 2274231A1
Authority
FR
France
Prior art keywords
milk
prods
proteins
treated
discharged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7420603A
Other languages
English (en)
French (fr)
Inventor
Jacques Dardenne
Jacques Ghisolfi
Charles Montant
Pierre Raynaud
Christian Sanchez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAIGNES STE RADEGONDE LAITERIE
Original Assignee
BAIGNES STE RADEGONDE LAITERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BAIGNES STE RADEGONDE LAITERIE filed Critical BAIGNES STE RADEGONDE LAITERIE
Priority to FR7420603A priority Critical patent/FR2274231A1/fr
Priority to SE7506579A priority patent/SE7506579L/xx
Priority to BE157179A priority patent/BE830057A/xx
Priority to DK265575A priority patent/DK265575A/da
Priority to NL7506980A priority patent/NL7506980A/xx
Priority to JP50071871A priority patent/JPS519763A/ja
Priority to OA55527A priority patent/OA05029A/xx
Priority to ES438511A priority patent/ES438511A1/es
Priority to DE19752526452 priority patent/DE2526452A1/de
Priority to AU82125/75A priority patent/AU8212575A/en
Publication of FR2274231A1 publication Critical patent/FR2274231A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5434—Immunoglobulines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
FR7420603A 1974-06-13 1974-06-13 Procede d'epuration et de valorisation des sous-produits laitiers Withdrawn FR2274231A1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR7420603A FR2274231A1 (fr) 1974-06-13 1974-06-13 Procede d'epuration et de valorisation des sous-produits laitiers
SE7506579A SE7506579L (sv) 1974-06-13 1975-06-09 Forfaringsett for renande och nyttiggorande av biprodukter fran mejerihantering.
BE157179A BE830057A (fr) 1974-06-13 1975-06-10 Procede d'epuration et de valorisation des sous-produits laitiers
DK265575A DK265575A (da) 1974-06-13 1975-06-12 Fremgangsmade til rensning og oparbejdning af mejeriprodukter
NL7506980A NL7506980A (nl) 1974-06-13 1975-06-12 Werkwijze voor de zuivering en stabilisatie van melkbijprodukten.
JP50071871A JPS519763A (xx) 1974-06-13 1975-06-12
OA55527A OA05029A (fr) 1974-06-13 1975-06-12 Procédé d'épuration et de valorisation des sous-produits laitiers.
ES438511A ES438511A1 (es) 1974-06-13 1975-06-13 Procedimiento para la depuracion y valoracion de los sub- productos lecheros.
DE19752526452 DE2526452A1 (de) 1974-06-13 1975-06-13 Verfahren zur reinigung und wertsteigerung von milchnebenprodukten
AU82125/75A AU8212575A (en) 1974-06-13 1975-06-13 A method of purification and valorization of by-products of milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7420603A FR2274231A1 (fr) 1974-06-13 1974-06-13 Procede d'epuration et de valorisation des sous-produits laitiers

Publications (1)

Publication Number Publication Date
FR2274231A1 true FR2274231A1 (fr) 1976-01-09

Family

ID=9140024

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7420603A Withdrawn FR2274231A1 (fr) 1974-06-13 1974-06-13 Procede d'epuration et de valorisation des sous-produits laitiers

Country Status (10)

Country Link
JP (1) JPS519763A (xx)
AU (1) AU8212575A (xx)
BE (1) BE830057A (xx)
DE (1) DE2526452A1 (xx)
DK (1) DK265575A (xx)
ES (1) ES438511A1 (xx)
FR (1) FR2274231A1 (xx)
NL (1) NL7506980A (xx)
OA (1) OA05029A (xx)
SE (1) SE7506579L (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0119254A1 (en) * 1982-09-14 1984-09-26 Igi Biotechnology, Inc. Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
US7435441B2 (en) 2002-01-23 2008-10-14 Adeka Corporation Fat composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0119254A1 (en) * 1982-09-14 1984-09-26 Igi Biotechnology, Inc. Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
EP0119254A4 (en) * 1982-09-14 1986-09-15 Igi Biotechnology Inc CONVERSION OF LACTOSE PERMEATES FROM SMALL MILK CLARIFIED IN CROPS AND OTHER COMMERCIAL USE PRODUCTS.

Also Published As

Publication number Publication date
SE7506579L (sv) 1975-12-15
ES438511A1 (es) 1977-02-01
JPS519763A (xx) 1976-01-26
AU8212575A (en) 1976-12-16
BE830057A (fr) 1975-12-10
OA05029A (fr) 1980-12-31
DE2526452A1 (de) 1976-01-02
DK265575A (da) 1975-12-14
NL7506980A (nl) 1975-12-16

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Legal Events

Date Code Title Description
AR Application made for restoration
ST Notification of lapse
BD Lapse confirmed