DK265575A - Fremgangsmade til rensning og oparbejdning af mejeriprodukter - Google Patents

Fremgangsmade til rensning og oparbejdning af mejeriprodukter

Info

Publication number
DK265575A
DK265575A DK265575A DK265575A DK265575A DK 265575 A DK265575 A DK 265575A DK 265575 A DK265575 A DK 265575A DK 265575 A DK265575 A DK 265575A DK 265575 A DK265575 A DK 265575A
Authority
DK
Denmark
Prior art keywords
cleaning
procedure
processing
dairy products
dairy
Prior art date
Application number
DK265575A
Other languages
English (en)
Inventor
J Dardenne
J Ghisolfi
C Montant
P Raynaud
C Sanchez
Original Assignee
Baignes Ste Radegonde Laiterie
Biolog S I R E B
Travaux Auxiliaires Speciaux S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baignes Ste Radegonde Laiterie, Biolog S I R E B, Travaux Auxiliaires Speciaux S filed Critical Baignes Ste Radegonde Laiterie
Publication of DK265575A publication Critical patent/DK265575A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5434—Immunoglobulines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
DK265575A 1974-06-13 1975-06-12 Fremgangsmade til rensning og oparbejdning af mejeriprodukter DK265575A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7420603A FR2274231A1 (fr) 1974-06-13 1974-06-13 Procede d'epuration et de valorisation des sous-produits laitiers

Publications (1)

Publication Number Publication Date
DK265575A true DK265575A (da) 1975-12-14

Family

ID=9140024

Family Applications (1)

Application Number Title Priority Date Filing Date
DK265575A DK265575A (da) 1974-06-13 1975-06-12 Fremgangsmade til rensning og oparbejdning af mejeriprodukter

Country Status (10)

Country Link
JP (1) JPS519763A (da)
AU (1) AU8212575A (da)
BE (1) BE830057A (da)
DE (1) DE2526452A1 (da)
DK (1) DK265575A (da)
ES (1) ES438511A1 (da)
FR (1) FR2274231A1 (da)
NL (1) NL7506980A (da)
OA (1) OA05029A (da)
SE (1) SE7506579L (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
EP0119254A4 (en) * 1982-09-14 1986-09-15 Igi Biotechnology Inc CONVERSION OF LACTOSE PERMEATES FROM SMALL MILK CLARIFIED IN CROPS AND OTHER COMMERCIAL USE PRODUCTS.
US7435441B2 (en) 2002-01-23 2008-10-14 Adeka Corporation Fat composition

Also Published As

Publication number Publication date
SE7506579L (sv) 1975-12-15
FR2274231A1 (fr) 1976-01-09
ES438511A1 (es) 1977-02-01
JPS519763A (da) 1976-01-26
AU8212575A (en) 1976-12-16
BE830057A (fr) 1975-12-10
OA05029A (fr) 1980-12-31
DE2526452A1 (de) 1976-01-02
NL7506980A (nl) 1975-12-16

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