FR2273481B1 - - Google Patents

Info

Publication number
FR2273481B1
FR2273481B1 FR7421020A FR7421020A FR2273481B1 FR 2273481 B1 FR2273481 B1 FR 2273481B1 FR 7421020 A FR7421020 A FR 7421020A FR 7421020 A FR7421020 A FR 7421020A FR 2273481 B1 FR2273481 B1 FR 2273481B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7421020A
Other versions
FR2273481A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2273481A1 publication Critical patent/FR2273481A1/fr
Application granted granted Critical
Publication of FR2273481B1 publication Critical patent/FR2273481B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7421020A 1974-06-07 1974-06-17 Procede de fabrication en continu de caseine et caseinates Granted FR2273481A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH778074A CH587021A5 (fr) 1974-06-07 1974-06-07

Publications (2)

Publication Number Publication Date
FR2273481A1 FR2273481A1 (fr) 1976-01-02
FR2273481B1 true FR2273481B1 (fr) 1978-01-13

Family

ID=4330350

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7421020A Granted FR2273481A1 (fr) 1974-06-07 1974-06-17 Procede de fabrication en continu de caseine et caseinates

Country Status (12)

Country Link
US (1) US4075196A (fr)
JP (1) JPS5119164A (fr)
AR (1) AR211689A1 (fr)
CA (1) CA1058952A (fr)
CH (1) CH587021A5 (fr)
DE (1) DE2431228C3 (fr)
ES (1) ES436337A1 (fr)
FR (1) FR2273481A1 (fr)
GB (1) GB1479822A (fr)
MX (1) MX3004E (fr)
NL (1) NL165914B (fr)
ZA (1) ZA752614B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2843800C2 (de) * 1978-10-06 1982-06-24 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Verfahren und Vorrichtung zum Waschen und Kühlen des Bruchkornes von Cottage- Käse, Quark o.dgl.
CH635351A5 (fr) * 1979-02-09 1983-03-31 Nestle Sa Caseinates d'oligo-elements.
FR2497205B1 (fr) * 1980-10-20 1985-12-06 Stichting Nl Instituut V Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait
DE4311506A1 (de) * 1993-04-07 1993-11-18 Henry Zimzik Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark
US6461874B1 (en) 1999-01-27 2002-10-08 Bayer Corporation Stabilization of particles and reduction of sample discordance in immunoassays using casein coating of particles
NZ523369A (en) * 2002-12-20 2005-08-26 Dec Int Nz Ltd Milk processing
KR101430767B1 (ko) * 2005-07-18 2014-08-19 유니버시티 오브 메사츄세츠 로웰 나노에멀젼 조성물 및 이의 제조 및 사용 방법
US9486408B2 (en) 2005-12-01 2016-11-08 University Of Massachusetts Lowell Botulinum nanoemulsions
CN110225975A (zh) 2016-08-23 2019-09-10 阿库斯股份有限公司 用于治疗人受试者中非年龄相关的听力损害的组合物和方法
WO2018093465A1 (fr) 2016-11-21 2018-05-24 Eirion Therapeutics, Inc. Administration transdermique de grands agents
AU2021225035A1 (en) 2020-02-21 2022-10-13 Akouos, Inc. Compositions and methods for treating non-age-associated hearing impairment in a human subject

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2468730A (en) * 1945-10-19 1949-05-03 Borden Co Method of purifying casein
US2518493A (en) * 1949-04-14 1950-08-15 Amino Acids Inc Process for preparing casein
US2714068A (en) * 1952-09-25 1955-07-26 American Home Prod Diacasein and process for its manufacture
US3252961A (en) * 1961-04-03 1966-05-24 Foremost Dairies Inc Whey process and product
US3361567A (en) * 1964-12-21 1968-01-02 Nat Dairy Prod Corp Process for the manufacture of casein
US3886300A (en) * 1972-07-28 1975-05-27 Beatrice Foods Co Method for preparing bland caseinates
US3883675A (en) * 1972-07-28 1975-05-13 Beatrice Foods Co Method for preparing bland caseinates

Also Published As

Publication number Publication date
DE2431228A1 (de) 1976-01-29
AU8188075A (en) 1976-12-09
DE2431228C3 (de) 1978-11-09
GB1479822A (en) 1977-07-13
DE2431228B2 (de) 1978-03-16
NL7505649A (nl) 1975-12-09
JPS5417017B2 (fr) 1979-06-27
ZA752614B (en) 1976-03-31
US4075196A (en) 1978-02-21
ES436337A1 (es) 1977-01-01
JPS5119164A (en) 1976-02-16
NL165914B (nl) 1981-01-15
MX3004E (es) 1980-01-25
CA1058952A (fr) 1979-07-24
CH587021A5 (fr) 1977-04-29
FR2273481A1 (fr) 1976-01-02
AR211689A1 (es) 1978-02-28

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