FR2272605A1 - - Google Patents

Info

Publication number
FR2272605A1
FR2272605A1 FR7516510A FR7516510A FR2272605A1 FR 2272605 A1 FR2272605 A1 FR 2272605A1 FR 7516510 A FR7516510 A FR 7516510A FR 7516510 A FR7516510 A FR 7516510A FR 2272605 A1 FR2272605 A1 FR 2272605A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7516510A
Other versions
FR2272605B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of FR2272605A1 publication Critical patent/FR2272605A1/fr
Application granted granted Critical
Publication of FR2272605B1 publication Critical patent/FR2272605B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
FR7516510A 1974-05-28 1975-05-27 Expired FR2272605B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (2)

Publication Number Publication Date
FR2272605A1 true FR2272605A1 (fr) 1975-12-26
FR2272605B1 FR2272605B1 (fr) 1978-09-22

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7516510A Expired FR2272605B1 (fr) 1974-05-28 1975-05-27

Country Status (10)

Country Link
US (1) US3935319A (fr)
JP (1) JPS5744298B2 (fr)
BE (1) BE829523A (fr)
CA (1) CA1046834A (fr)
DE (1) DE2523316A1 (fr)
FR (1) FR2272605B1 (fr)
GB (1) GB1454736A (fr)
IT (1) IT1038530B (fr)
NL (1) NL7506205A (fr)
PH (1) PH10629A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321245A1 (fr) * 1975-08-18 1977-03-18 Procter & Gamble Produit analogue a de la viande a base d'extrudat proteine et procede d'obtention

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (fr) * 1975-08-18 1980-07-01 William L. Baugher Particules de lipides gelatinisees
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
WO2010143066A1 (fr) 2009-06-12 2010-12-16 Mars, Incorporated Gélification polymère d'huiles
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US20130064962A1 (en) * 2011-09-12 2013-03-14 James B. Wolff Formed food product
US20150157038A1 (en) * 2012-06-28 2015-06-11 Dow Global Techmologies LLC Method of preparing an edible oleogel
RU2637812C2 (ru) 2012-09-28 2017-12-07 Марс, Инкорпорейтед Термоустойчивый шоколад
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
CN105228461B (zh) * 2013-05-31 2019-12-31 陶氏环球技术有限责任公司 制备油凝胶的方法
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321245A1 (fr) * 1975-08-18 1977-03-18 Procter & Gamble Produit analogue a de la viande a base d'extrudat proteine et procede d'obtention

Also Published As

Publication number Publication date
FR2272605B1 (fr) 1978-09-22
BE829523A (fr) 1975-11-27
JPS5744298B2 (fr) 1982-09-20
CA1046834A (fr) 1979-01-23
IT1038530B (it) 1979-11-30
DE2523316A1 (de) 1975-12-11
US3935319A (en) 1976-01-27
JPS5132756A (fr) 1976-03-19
NL7506205A (nl) 1975-12-02
PH10629A (en) 1977-07-21
GB1454736A (en) 1976-11-03

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Legal Events

Date Code Title Description
ST Notification of lapse