FR2262493A1 - - Google Patents

Info

Publication number
FR2262493A1
FR2262493A1 FR7506306A FR7506306A FR2262493A1 FR 2262493 A1 FR2262493 A1 FR 2262493A1 FR 7506306 A FR7506306 A FR 7506306A FR 7506306 A FR7506306 A FR 7506306A FR 2262493 A1 FR2262493 A1 FR 2262493A1
Authority
FR
France
Prior art keywords
bread
slices
sliced
flour
hot plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7506306A
Other languages
English (en)
French (fr)
Other versions
FR2262493B3 (https=
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PAECH EBERHARD DT
Original Assignee
PAECH EBERHARD DT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742410447 external-priority patent/DE2410447C3/de
Application filed by PAECH EBERHARD DT filed Critical PAECH EBERHARD DT
Publication of FR2262493A1 publication Critical patent/FR2262493A1/fr
Application granted granted Critical
Publication of FR2262493B3 publication Critical patent/FR2262493B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A23B45/30—Preservation of finished bakery products by heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7506306A 1974-03-02 1975-02-28 Expired FR2262493B3 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742410447 DE2410447C3 (de) 1974-03-02 Dauerbrot in Scheiben

Publications (2)

Publication Number Publication Date
FR2262493A1 true FR2262493A1 (https=) 1975-09-26
FR2262493B3 FR2262493B3 (https=) 1977-11-04

Family

ID=5909132

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7506306A Expired FR2262493B3 (https=) 1974-03-02 1975-02-28

Country Status (7)

Country Link
AT (1) AT345215B (https=)
BE (1) BE826164A (https=)
CH (1) CH610492A5 (https=)
ES (1) ES435212A1 (https=)
FR (1) FR2262493B3 (https=)
NL (1) NL7502324A (https=)
SE (1) SE7502277L (https=)

Also Published As

Publication number Publication date
CH610492A5 (en) 1979-04-30
DE2410447B2 (de) 1977-06-16
NL7502324A (nl) 1975-09-04
ES435212A1 (es) 1977-07-01
FR2262493B3 (https=) 1977-11-04
AT345215B (de) 1978-09-11
ATA149175A (de) 1978-01-15
SE7502277L (https=) 1975-09-03
BE826164A (fr) 1975-06-16
DE2410447A1 (de) 1975-09-04

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