FR2262493B3 - - Google Patents

Info

Publication number
FR2262493B3
FR2262493B3 FR7506306A FR7506306A FR2262493B3 FR 2262493 B3 FR2262493 B3 FR 2262493B3 FR 7506306 A FR7506306 A FR 7506306A FR 7506306 A FR7506306 A FR 7506306A FR 2262493 B3 FR2262493 B3 FR 2262493B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7506306A
Other languages
French (fr)
Other versions
FR2262493A1 (https=
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742410447 external-priority patent/DE2410447C3/de
Application filed by Individual filed Critical Individual
Publication of FR2262493A1 publication Critical patent/FR2262493A1/fr
Application granted granted Critical
Publication of FR2262493B3 publication Critical patent/FR2262493B3/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00Preservation of finished bakery products
    • A23B45/30Preservation of finished bakery products by heating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/04Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7506306A 1974-03-02 1975-02-28 Expired FR2262493B3 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742410447 DE2410447C3 (de) 1974-03-02 Dauerbrot in Scheiben

Publications (2)

Publication Number Publication Date
FR2262493A1 FR2262493A1 (https=) 1975-09-26
FR2262493B3 true FR2262493B3 (https=) 1977-11-04

Family

ID=5909132

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7506306A Expired FR2262493B3 (https=) 1974-03-02 1975-02-28

Country Status (7)

Country Link
AT (1) AT345215B (https=)
BE (1) BE826164A (https=)
CH (1) CH610492A5 (https=)
ES (1) ES435212A1 (https=)
FR (1) FR2262493B3 (https=)
NL (1) NL7502324A (https=)
SE (1) SE7502277L (https=)

Also Published As

Publication number Publication date
FR2262493A1 (https=) 1975-09-26
CH610492A5 (en) 1979-04-30
DE2410447B2 (de) 1977-06-16
NL7502324A (nl) 1975-09-04
ES435212A1 (es) 1977-07-01
AT345215B (de) 1978-09-11
ATA149175A (de) 1978-01-15
SE7502277L (https=) 1975-09-03
BE826164A (fr) 1975-06-16
DE2410447A1 (de) 1975-09-04

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