CH610492A5 - Process for manufacturing sliced bread that keeps, and the bread manufactured by this process. - Google Patents

Process for manufacturing sliced bread that keeps, and the bread manufactured by this process.

Info

Publication number
CH610492A5
CH610492A5 CH259475A CH259475A CH610492A5 CH 610492 A5 CH610492 A5 CH 610492A5 CH 259475 A CH259475 A CH 259475A CH 259475 A CH259475 A CH 259475A CH 610492 A5 CH610492 A5 CH 610492A5
Authority
CH
Switzerland
Prior art keywords
bread
keeps
manufactured
manufacturing
manufacturing sliced
Prior art date
Application number
CH259475A
Other languages
English (en)
Inventor
Eberhard Paech
Original Assignee
Eberhard Paech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742410447 external-priority patent/DE2410447C3/de
Application filed by Eberhard Paech filed Critical Eberhard Paech
Publication of CH610492A5 publication Critical patent/CH610492A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A23B45/30—Preservation of finished bakery products by heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH259475A 1974-03-02 1975-02-28 Process for manufacturing sliced bread that keeps, and the bread manufactured by this process. CH610492A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742410447 DE2410447C3 (de) 1974-03-02 Dauerbrot in Scheiben

Publications (1)

Publication Number Publication Date
CH610492A5 true CH610492A5 (en) 1979-04-30

Family

ID=5909132

Family Applications (1)

Application Number Title Priority Date Filing Date
CH259475A CH610492A5 (en) 1974-03-02 1975-02-28 Process for manufacturing sliced bread that keeps, and the bread manufactured by this process.

Country Status (7)

Country Link
AT (1) AT345215B (https=)
BE (1) BE826164A (https=)
CH (1) CH610492A5 (https=)
ES (1) ES435212A1 (https=)
FR (1) FR2262493B3 (https=)
NL (1) NL7502324A (https=)
SE (1) SE7502277L (https=)

Also Published As

Publication number Publication date
FR2262493A1 (https=) 1975-09-26
DE2410447B2 (de) 1977-06-16
NL7502324A (nl) 1975-09-04
ES435212A1 (es) 1977-07-01
FR2262493B3 (https=) 1977-11-04
AT345215B (de) 1978-09-11
ATA149175A (de) 1978-01-15
SE7502277L (https=) 1975-09-03
BE826164A (fr) 1975-06-16
DE2410447A1 (de) 1975-09-04

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Legal Events

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PL Patent ceased
PL Patent ceased