FR2249678A1 - - Google Patents

Info

Publication number
FR2249678A1
FR2249678A1 FR7436085A FR7436085A FR2249678A1 FR 2249678 A1 FR2249678 A1 FR 2249678A1 FR 7436085 A FR7436085 A FR 7436085A FR 7436085 A FR7436085 A FR 7436085A FR 2249678 A1 FR2249678 A1 FR 2249678A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7436085A
Other languages
French (fr)
Other versions
FR2249678B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PHELAN JAMES EI
Original Assignee
PHELAN JAMES EI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PHELAN JAMES EI filed Critical PHELAN JAMES EI
Publication of FR2249678A1 publication Critical patent/FR2249678A1/fr
Application granted granted Critical
Publication of FR2249678B1 publication Critical patent/FR2249678B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
FR7436085A 1973-10-31 1974-10-29 Expired FR2249678B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE196573 1973-10-31
IE60774 1974-03-20

Publications (2)

Publication Number Publication Date
FR2249678A1 true FR2249678A1 (en) 1975-05-30
FR2249678B1 FR2249678B1 (en) 1978-07-21

Family

ID=26318935

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7436085A Expired FR2249678B1 (en) 1973-10-31 1974-10-29

Country Status (4)

Country Link
DE (1) DE2451388A1 (en)
FR (1) FR2249678B1 (en)
GB (1) GB1490723A (en)
NL (1) NL7414128A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008090126A1 (en) * 2007-01-22 2008-07-31 N-Zyme Biotec Gmbh Beverages for patients with celiac disease and gluten/gliadin-sensitive persons, and method for production thereof

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1572127T4 (en) 2002-02-14 2014-11-24 Univ Leland Stanford Junior Enzyme processing of foods for celiac disease
US8143210B2 (en) 2002-02-14 2012-03-27 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for celiac sprue
CA2502700C (en) 2002-11-20 2017-01-17 Chaitan Khosla Diagnostic method for celiac sprue
HUE044812T2 (en) 2003-09-23 2019-11-28 Dsm Ip Assets Bv Use of proline specific endoproteases to hydrolyse peptides and proteins
US7579313B2 (en) 2003-11-18 2009-08-25 The Board Of Trustees Of The Leland Stanford Junior University Transglutaminase inhibitors and methods of use thereof
AU2008229448B2 (en) 2007-03-16 2013-01-24 The Board Of Trustees Of The Leland Stanford Junior University Combination enzyme therapy for digestion of dietary gluten

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008090126A1 (en) * 2007-01-22 2008-07-31 N-Zyme Biotec Gmbh Beverages for patients with celiac disease and gluten/gliadin-sensitive persons, and method for production thereof

Also Published As

Publication number Publication date
GB1490723A (en) 1977-11-02
DE2451388A1 (en) 1975-05-07
NL7414128A (en) 1975-05-02
FR2249678B1 (en) 1978-07-21

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Legal Events

Date Code Title Description
ST Notification of lapse