FR2245291A1 - Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood - Google Patents
Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in bloodInfo
- Publication number
- FR2245291A1 FR2245291A1 FR7431339A FR7431339A FR2245291A1 FR 2245291 A1 FR2245291 A1 FR 2245291A1 FR 7431339 A FR7431339 A FR 7431339A FR 7431339 A FR7431339 A FR 7431339A FR 2245291 A1 FR2245291 A1 FR 2245291A1
- Authority
- FR
- France
- Prior art keywords
- content
- milk
- fatty cpd
- unsatd
- satd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title abstract 6
- 235000012000 cholesterol Nutrition 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 239000008280 blood Substances 0.000 title 1
- 210000004369 blood Anatomy 0.000 title 1
- 230000003247 decreasing effect Effects 0.000 title 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 3
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 235000013384 milk substitute Nutrition 0.000 abstract 1
- 235000020166 milkshake Nutrition 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ZA00737353A ZA737353B (en) | 1973-09-17 | 1973-09-17 | Milk products and their preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2245291A1 true FR2245291A1 (en) | 1975-04-25 |
Family
ID=25566839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7431339A Withdrawn FR2245291A1 (en) | 1973-09-17 | 1974-09-17 | Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood |
Country Status (12)
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522935A1 (fr) * | 1982-03-10 | 1983-09-16 | Chevalier Jacques | Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation |
| FR2653972A1 (fr) * | 1989-11-07 | 1991-05-10 | Perrier Sante Sa | Phase grasse pour produits alimentaires et matieres alimentaires comparables a la creme contenant ladite phase grasse et leur procede de preparation. |
| ES2032240A1 (es) * | 1990-06-13 | 1993-01-16 | Sanchez Penate Jose Sa | Preparado lacteo |
| ES2033171A1 (es) * | 1990-06-13 | 1993-03-01 | Sanchez Penate Jose Sa | Procedimiento e instalacion de obtencion de un preparado lacteo. |
| FR2739756A1 (fr) * | 1995-10-03 | 1997-04-18 | Foodinvest Group Srl | Composition de creme pour des friandises au lait en tranches |
| NL1001428C2 (nl) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Roomsamenstelling voor melkplakjes. |
| EP0953289A3 (en) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | High fat and high protein content milk replacer and process for its production |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6630192B2 (en) | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
-
1973
- 1973-09-17 ZA ZA00737353A patent/ZA737353B/xx unknown
-
1974
- 1974-09-16 AU AU73351/74A patent/AU7335174A/en not_active Expired
- 1974-09-16 DE DE2444213A patent/DE2444213A1/de active Pending
- 1974-09-17 NL NL7412300A patent/NL7412300A/xx unknown
- 1974-09-17 FR FR7431339A patent/FR2245291A1/fr not_active Withdrawn
- 1974-09-17 NO NO743338A patent/NO743338L/no unknown
- 1974-09-17 SE SE7411694A patent/SE7411694L/ not_active Application Discontinuation
- 1974-09-17 FI FI2709/74A patent/FI270974A7/fi unknown
- 1974-09-17 BE BE148628A patent/BE820027A/xx unknown
- 1974-09-17 DK DK488574A patent/DK488574A/da unknown
- 1974-09-17 IT IT7453058Q patent/IT1032083B/it active
- 1974-09-23 IL IL45699A patent/IL45699A0/xx unknown
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522935A1 (fr) * | 1982-03-10 | 1983-09-16 | Chevalier Jacques | Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation |
| FR2653972A1 (fr) * | 1989-11-07 | 1991-05-10 | Perrier Sante Sa | Phase grasse pour produits alimentaires et matieres alimentaires comparables a la creme contenant ladite phase grasse et leur procede de preparation. |
| EP0430870A1 (fr) * | 1989-11-07 | 1991-06-05 | Perrier-Sante S.A. | Phase grasse pour produits alimentaires et matières alimentaires comparables à la crème contenant ladite phase grasse et leur procédé de préparation |
| ES2032240A1 (es) * | 1990-06-13 | 1993-01-16 | Sanchez Penate Jose Sa | Preparado lacteo |
| ES2033171A1 (es) * | 1990-06-13 | 1993-03-01 | Sanchez Penate Jose Sa | Procedimiento e instalacion de obtencion de un preparado lacteo. |
| FR2739756A1 (fr) * | 1995-10-03 | 1997-04-18 | Foodinvest Group Srl | Composition de creme pour des friandises au lait en tranches |
| NL1001428C2 (nl) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Roomsamenstelling voor melkplakjes. |
| EP0953289A3 (en) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | High fat and high protein content milk replacer and process for its production |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2444213A1 (de) | 1975-03-20 |
| ZA737353B (en) | 1975-04-30 |
| IL45699A0 (en) | 1975-02-10 |
| FI270974A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-03-18 |
| SE7411694L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-03-18 |
| NL7412300A (nl) | 1975-03-19 |
| NO743338L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-04-14 |
| DK488574A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-05-26 |
| IT1032083B (it) | 1979-05-30 |
| AU7335174A (en) | 1976-03-18 |
| BE820027A (fr) | 1975-03-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |