FR2244411A1 - Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehyde - Google Patents

Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehyde

Info

Publication number
FR2244411A1
FR2244411A1 FR7342864A FR7342864A FR2244411A1 FR 2244411 A1 FR2244411 A1 FR 2244411A1 FR 7342864 A FR7342864 A FR 7342864A FR 7342864 A FR7342864 A FR 7342864A FR 2244411 A1 FR2244411 A1 FR 2244411A1
Authority
FR
France
Prior art keywords
contg
saccharose
supersatd
crystallising
acetaldehyde
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7342864A
Other languages
French (fr)
Other versions
FR2244411B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US00400463A external-priority patent/US3843822A/en
Priority claimed from US404528A external-priority patent/US3898347A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2244411A1 publication Critical patent/FR2244411A1/en
Application granted granted Critical
Publication of FR2244411B1 publication Critical patent/FR2244411B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Abstract

Solid flavouring compsns are made by crystallising a supersatd glassy saccharose soln. contg. 88-93% saccharose and a small amt of a volatile aromatising agent e.g. acetaldehyde, to form a stiff granular mass, and drying the mass to give a crystalline prod. contg. is not >0.5 wt.% of the aromatising agent in the fixed state. Prods. are useful e.g. as food additives to reinforce fruity flavours e.g. strawberry, peach and raspberry.
FR7342864A 1973-09-24 1973-11-30 Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehyde Granted FR2244411A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US00400463A US3843822A (en) 1973-09-24 1973-09-24 Method for preparing sucrose-fixed acetaldehyde
US404528A US3898347A (en) 1973-07-02 1973-10-09 Fixed volatile flavors and method

Publications (2)

Publication Number Publication Date
FR2244411A1 true FR2244411A1 (en) 1975-04-18
FR2244411B1 FR2244411B1 (en) 1977-08-05

Family

ID=27017053

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7342864A Granted FR2244411A1 (en) 1973-09-24 1973-11-30 Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehyde

Country Status (5)

Country Link
JP (1) JPS5058270A (en)
AR (1) AR219041A1 (en)
DE (1) DE2359250A1 (en)
FR (1) FR2244411A1 (en)
NL (1) NL7316325A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0052919A2 (en) * 1980-10-22 1982-06-02 Amstar Corporation Crystallized, readily water-dispersible sugar product
FR2742164A1 (en) * 1995-12-11 1997-06-13 Beghin Say Eridania MICROCRYSTALLINE SUGAR: COMPOSITION AND METHOD OF OBTAINING

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0052919A2 (en) * 1980-10-22 1982-06-02 Amstar Corporation Crystallized, readily water-dispersible sugar product
EP0052919A3 (en) * 1980-10-22 1982-11-24 Amstar Corporation Crystallized, readily water-dispersible sugar product
FR2742164A1 (en) * 1995-12-11 1997-06-13 Beghin Say Eridania MICROCRYSTALLINE SUGAR: COMPOSITION AND METHOD OF OBTAINING
WO1997021838A1 (en) * 1995-12-11 1997-06-19 Eridania Beghin-Say Microcrystalline sugars or sugar-alcohols; method for preparing the same
US6015466A (en) * 1995-12-11 2000-01-18 Eridania Beghin-Say Microcrystalline sugars or sugar-alcohols; method for preparing the same

Also Published As

Publication number Publication date
JPS5058270A (en) 1975-05-21
NL7316325A (en) 1975-03-26
AR219041A1 (en) 1980-07-31
DE2359250A1 (en) 1975-04-03
FR2244411B1 (en) 1977-08-05
AU6276073A (en) 1975-05-22

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Legal Events

Date Code Title Description
ST Notification of lapse