FR2242033A1 - - Google Patents

Info

Publication number
FR2242033A1
FR2242033A1 FR7429540A FR7429540A FR2242033A1 FR 2242033 A1 FR2242033 A1 FR 2242033A1 FR 7429540 A FR7429540 A FR 7429540A FR 7429540 A FR7429540 A FR 7429540A FR 2242033 A1 FR2242033 A1 FR 2242033A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7429540A
Other versions
FR2242033B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2242033A1 publication Critical patent/FR2242033A1/fr
Application granted granted Critical
Publication of FR2242033B1 publication Critical patent/FR2242033B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
FR7429540A 1973-08-31 1974-08-29 Expired FR2242033B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4101373A GB1476309A (en) 1973-08-31 1973-08-31 Acid cream-like topping

Publications (2)

Publication Number Publication Date
FR2242033A1 true FR2242033A1 (fr) 1975-03-28
FR2242033B1 FR2242033B1 (fr) 1977-10-07

Family

ID=10417698

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7429540A Expired FR2242033B1 (fr) 1973-08-31 1974-08-29

Country Status (7)

Country Link
BE (1) BE819242A (fr)
DE (1) DE2441643C3 (fr)
FI (1) FI254174A (fr)
FR (1) FR2242033B1 (fr)
GB (1) GB1476309A (fr)
NL (1) NL168398B (fr)
SE (1) SE7411042L (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0049927A1 (fr) * 1980-10-06 1982-04-21 DMV-Campina B.V. Procédé de préparation d'un assaisonnement du type mayonnaise à bonnes caractéristiques de conservation
EP0059617A1 (fr) * 1981-03-02 1982-09-08 Merck & Co. Inc. Milk-shake à base de yaourt
WO1985002979A1 (fr) * 1984-01-13 1985-07-18 Melkunie Holland B.V. Creme fouettable non homogeneisee a teneur en graisse de 20 a 30% en poids
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
WO1999027796A1 (fr) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Composition a base de fromage frais

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
CA2123540A1 (fr) * 1993-05-27 1994-11-28 Timothy E. Galloway Obtention de concentres laitiers, condenses et sucres; produits ainsi obtenus
FR2754431B1 (fr) * 1996-10-11 1998-12-11 Ponthier Sa Procede de fabrication de mousses alimentaires, mousses obtenues par ce procede, preparations pour la fabrication de ces mousses et procedes de fabrication de ces preparations
AT1942U1 (de) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh Milchprodukt
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190427854A (en) * 1904-12-20 1905-11-30 William Phillips Thompson A Process for Making Cream Poor in Fat and Adapted to be Whipped.

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0049927A1 (fr) * 1980-10-06 1982-04-21 DMV-Campina B.V. Procédé de préparation d'un assaisonnement du type mayonnaise à bonnes caractéristiques de conservation
EP0059617A1 (fr) * 1981-03-02 1982-09-08 Merck & Co. Inc. Milk-shake à base de yaourt
WO1985002979A1 (fr) * 1984-01-13 1985-07-18 Melkunie Holland B.V. Creme fouettable non homogeneisee a teneur en graisse de 20 a 30% en poids
EP0149503A2 (fr) * 1984-01-13 1985-07-24 Melkunie Holland B.V. Crème à fouetter non-homogénéisée contenant une teneur en matière grasse de 20 à 30% en poids
EP0149503A3 (en) * 1984-01-13 1985-08-14 Melkunie Holland B.V. Whippable, non-homogenised cream having a fat content of 20 to 30% by weight
US4647465A (en) * 1984-01-13 1987-03-03 Melkunie Holland B.V. Whippable, non-homogenized cream having a fat content
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
EP0777969A1 (fr) * 1995-11-17 1997-06-11 Verenigde Coöperatieve Melkindustrie Coberco B.A. Produit alimentaire acide et aéré et procédé de sa préparation
WO1999027796A1 (fr) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Composition a base de fromage frais
AU737083B2 (en) * 1997-11-26 2001-08-09 Societe Des Produits Nestle S.A. Composition made with fromage frais

Also Published As

Publication number Publication date
BE819242A (fr) 1975-02-27
FI254174A (fr) 1975-03-01
DE2441643C3 (de) 1981-08-13
GB1476309A (en) 1977-06-10
SE7411042L (fr) 1975-03-03
FR2242033B1 (fr) 1977-10-07
NL168398B (nl) 1981-11-16
NL7411546A (nl) 1975-03-04
DE2441643A1 (de) 1975-03-13
DE2441643B2 (de) 1980-10-02

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Legal Events

Date Code Title Description
ST Notification of lapse