FR2239207B1 - - Google Patents

Info

Publication number
FR2239207B1
FR2239207B1 FR7425439A FR7425439A FR2239207B1 FR 2239207 B1 FR2239207 B1 FR 2239207B1 FR 7425439 A FR7425439 A FR 7425439A FR 7425439 A FR7425439 A FR 7425439A FR 2239207 B1 FR2239207 B1 FR 2239207B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7425439A
Other versions
FR2239207A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of FR2239207A1 publication Critical patent/FR2239207A1/fr
Application granted granted Critical
Publication of FR2239207B1 publication Critical patent/FR2239207B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7425439A 1973-07-30 1974-07-23 Expired FR2239207B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT69289/73A IT991904B (it) 1973-07-30 1973-07-30 Procedimento per la fabbricazione di articoli cavi di cioccolato

Publications (2)

Publication Number Publication Date
FR2239207A1 FR2239207A1 (fr) 1975-02-28
FR2239207B1 true FR2239207B1 (fr) 1978-03-24

Family

ID=11311769

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7425439A Expired FR2239207B1 (fr) 1973-07-30 1974-07-23

Country Status (7)

Country Link
US (1) US3961089A (fr)
BE (1) BE818083A (fr)
CA (1) CA1012003A (fr)
DE (1) DE2435682C2 (fr)
FR (1) FR2239207B1 (fr)
GB (1) GB1427496A (fr)
IT (1) IT991904B (fr)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4393643A (en) * 1981-09-29 1983-07-19 The Procter & Gamble Company Process for forming a barrier phase
US4790740A (en) * 1985-01-29 1988-12-13 Pearlman Melinda F Apparatus for preparing a decorative cooked egg
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
DE3826967A1 (de) * 1988-08-09 1990-02-15 Mueller Ernst G Zweiteilige kammer-waffel zum handverzehr
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
US5246721A (en) * 1992-08-12 1993-09-21 Siragan Kerkonian Method and apparatus for forming a food article
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
US5871783A (en) 1996-08-22 1999-02-16 Mars, Incorporated Apparatus for ultrasonically forming confectionery products
US5861185A (en) * 1996-08-22 1999-01-19 Mars, Incorporated Ultrasonic forming of confectionery products
US5871793A (en) 1996-11-27 1999-02-16 Mars Incorporated Puffed cereal cakes
US5846584A (en) * 1997-04-30 1998-12-08 Mars, Incorporated Apparatus and method for forming cereal food products
US6250985B1 (en) * 1998-02-02 2001-06-26 Joseph A. Nicholson Hollow breakable object having a breakable dye absorptive coating
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
US20020127310A1 (en) * 1998-12-07 2002-09-12 Capodieci Roberto A. Cereal food product and method
US6368647B1 (en) 1998-12-29 2002-04-09 Mars, Incorporated Ultrasonically activated continuous slitter apparatus and method
EP1110459A1 (fr) 1999-12-22 2001-06-27 Soremartec S.A. Procédé de fabrication d'un produit alimentaire
ES2233014T3 (es) * 1999-12-22 2005-06-01 Soremartec S.A. Metodo para envolver un producto alimentario y articulo obtenido.
KR100367730B1 (ko) * 2000-05-08 2003-01-14 주식회사 지에프 입체형 그림스틱캔디 제조용 대칭형 형틀과 그를 이용한입체형 그림스틱캔디의 제조방법
US6574944B2 (en) 2001-06-19 2003-06-10 Mars Incorporated Method and system for ultrasonic sealing of food product packaging
US6655948B2 (en) 2001-08-31 2003-12-02 Mars, Incorporated System of ultrasonic processing of pre-baked food product
US6635292B2 (en) 2001-10-26 2003-10-21 Mars, Incorporated Ultrasonic rotary forming of food products
DE20214808U1 (de) * 2002-01-12 2003-01-30 Mederer Gmbh Weich-Bonbon-Einheit
GB0415038D0 (en) * 2004-07-05 2004-08-04 Cadbury Schweppes Plc Confectionery product
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
ITBO20070458A1 (it) * 2007-07-04 2009-01-05 Ima Spa Apparato per la produzione di articoli alimentari, in particolare dolciari.
EP2236041B1 (fr) * 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Procédé, appareil et moule pour produire un produit de confiserie ainsi qu'utilisation d'un composant chauffant
RU2456807C2 (ru) * 2010-10-11 2012-07-27 Закрытое Акционерное Общество "Ландрин" Способ производства полого кондитерского изделия
DE202012000010U1 (de) 2012-01-03 2012-02-27 Chocal Aluminiumverpackungen Gmbh Schokoladenprodukt mit Verpackung
EP2612557A3 (fr) 2012-01-03 2014-08-27 Chocal Aluminiumverpackungen GmbH Produit au chocolat avec emballage
DE102012200058A1 (de) 2012-01-03 2013-07-04 Chocal Aluminiumverpackungen Gmbh Schokoladenprodukt mit Verpackung
WO2015124642A1 (fr) 2014-02-21 2015-08-27 Perfetti Van Melle S.P.A. Compositions orales solides multicolores comestibles à base de matière grasse et procédé de fabrication associé
BE1022280B1 (nl) * 2014-12-22 2016-03-10 C&B Logistics Bvba Werkwijze voor het bedrukken van meerlagige chocolade holfiguren
EP3451848B1 (fr) 2016-04-05 2023-07-26 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Produit alimentaire en chocolat en forme d' uf décoré comportant un logement intérieur non comestible de support
CN207927704U (zh) * 2016-10-24 2018-10-02 灯塔海洋有限责任公司 糖果产品
EP3592153A4 (fr) * 2017-03-07 2020-12-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Produit alimentaire comestible à structure de coque multicouche et son procédé de fabrication
LU100167B1 (en) * 2017-04-10 2018-10-15 Soremartec Sa Hollow confectionary product
US20190358552A1 (en) * 2018-05-25 2019-11-28 Melissa Saul Method and apparatus for holiday toy

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1065259B (fr) *
US3246069A (en) * 1962-02-26 1966-04-12 Wonder Products Company Rotational method of making a hollow molded multilayered article

Also Published As

Publication number Publication date
DE2435682C2 (de) 1986-06-26
DE2435682A1 (de) 1975-02-20
CA1012003A (en) 1977-06-14
IT991904B (it) 1975-08-30
BE818083A (fr) 1974-11-18
GB1427496A (en) 1976-03-10
US3961089A (en) 1976-06-01
FR2239207A1 (fr) 1975-02-28

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse