FR2230301B3 - - Google Patents
Info
- Publication number
- FR2230301B3 FR2230301B3 FR7318843A FR7318843A FR2230301B3 FR 2230301 B3 FR2230301 B3 FR 2230301B3 FR 7318843 A FR7318843 A FR 7318843A FR 7318843 A FR7318843 A FR 7318843A FR 2230301 B3 FR2230301 B3 FR 2230301B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/066—Lysis of microorganisms by physical methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7318843A FR2230301A1 (en) | 1973-05-24 | 1973-05-24 | Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7318843A FR2230301A1 (en) | 1973-05-24 | 1973-05-24 | Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2230301A1 FR2230301A1 (en) | 1974-12-20 |
FR2230301B3 true FR2230301B3 (en) | 1976-05-14 |
Family
ID=9119902
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7318843A Granted FR2230301A1 (en) | 1973-05-24 | 1973-05-24 | Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2230301A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2357191A1 (en) * | 1976-07-07 | 1978-02-03 | Lamouche Marcel | Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water |
JPS5320456A (en) * | 1976-08-09 | 1978-02-24 | Puramu Shiyokuhin Kk | Method of making juice from plum fluit amd making dried plum |
JPS5324052A (en) * | 1976-08-13 | 1978-03-06 | Puramu Shiyokuhin Kk | Method of making juice from plum fluit and side dish of plum |
US4085233A (en) * | 1977-02-01 | 1978-04-18 | Castle & Cooke, Inc. | Food product made from mushroom stumps and method for manufacturing the same |
CH654210A5 (en) * | 1983-05-20 | 1986-02-14 | Hasunor Ag | PROCEDURE TO GET PREPARED metabolically INCOME OBTAINED FROM YEAST OF ANY KIND. |
FR2712464B1 (en) * | 1993-11-15 | 1996-03-22 | Arkopharma Laboratoires | Fruit juice and suspension, their preparation process and their applications. |
FR2712601B1 (en) * | 1994-03-03 | 1995-12-29 | Arkopharma Laboratoires | Fruit juice and suspension, their preparation process and their applications. |
DE19901551B4 (en) * | 1999-01-16 | 2008-01-24 | Ingo Nawrath | Process for wine refining by cold grinding and cold pressing of grapes and other fruits |
FR2803488B1 (en) * | 2000-01-11 | 2005-02-04 | Toulouse Inst Nat Polytech | PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED |
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1973
- 1973-05-24 FR FR7318843A patent/FR2230301A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2230301A1 (en) | 1974-12-20 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |