FR2803488B1 - PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED - Google Patents

PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED

Info

Publication number
FR2803488B1
FR2803488B1 FR0000256A FR0000256A FR2803488B1 FR 2803488 B1 FR2803488 B1 FR 2803488B1 FR 0000256 A FR0000256 A FR 0000256A FR 0000256 A FR0000256 A FR 0000256A FR 2803488 B1 FR2803488 B1 FR 2803488B1
Authority
FR
France
Prior art keywords
food products
products obtained
aromatic extracts
extracting natural
natural aromas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0000256A
Other languages
French (fr)
Other versions
FR2803488A1 (en
Inventor
Thierry Talou
Faure Magali Doumenc
Antoine Gaset
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National Polytechnique de Toulouse INPT
Original Assignee
Institut National Polytechnique de Toulouse INPT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National Polytechnique de Toulouse INPT filed Critical Institut National Polytechnique de Toulouse INPT
Priority to FR0000256A priority Critical patent/FR2803488B1/en
Publication of FR2803488A1 publication Critical patent/FR2803488A1/en
Application granted granted Critical
Publication of FR2803488B1 publication Critical patent/FR2803488B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
FR0000256A 2000-01-11 2000-01-11 PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED Expired - Fee Related FR2803488B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0000256A FR2803488B1 (en) 2000-01-11 2000-01-11 PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0000256A FR2803488B1 (en) 2000-01-11 2000-01-11 PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED

Publications (2)

Publication Number Publication Date
FR2803488A1 FR2803488A1 (en) 2001-07-13
FR2803488B1 true FR2803488B1 (en) 2005-02-04

Family

ID=8845759

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0000256A Expired - Fee Related FR2803488B1 (en) 2000-01-11 2000-01-11 PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED

Country Status (1)

Country Link
FR (1) FR2803488B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1391685B1 (en) * 2008-10-31 2012-01-17 Penna PROCEDURE FOR THE PREPARATION OF A SEASON BASED ON OIL AND TRUFFLE AND A PRODUCT SO OBTAINED.
IT1397804B1 (en) * 2010-02-11 2013-02-01 Associazione Per Il Ct Naz Studi Tartufo PROCEDURE FOR THE PREPARATION OF AROMATIC TRUFFLE EXTRACTS, EXTRACTS OBTAINED AND FOOD PRODUCTS THAT CONTAIN THEM
FR2986534B1 (en) 2012-02-07 2014-06-27 Univ D'avignon Et Des Pays De Vaucluse PROCESS FOR ENRICHING A CAROTENOID FAT BODY
ES2685097B1 (en) * 2017-03-31 2019-07-25 Carballar Sergio Buzarra Procedure to produce a natural truffle flavoring, thus obtained flavoring and use thereof to flavor drinks.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA901869A (en) * 1968-12-06 1972-06-06 Sun-Rype Products Ltd. Process for improved juice extraction
FR2230301A1 (en) * 1973-05-24 1974-12-20 Blanchaud Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing
FR2644984B1 (en) * 1989-04-03 1992-09-04 Pallier Raymond PROCESS FOR OBTAINING NATURAL BLACK TRUFFLE FLAVORED OIL AND DEVICE FOR IMPLEMENTING SAME
IT1275904B1 (en) * 1995-03-14 1997-10-24 Deve S R L PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE CONCENTRATES

Also Published As

Publication number Publication date
FR2803488A1 (en) 2001-07-13

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Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20060929