IT1391685B1 - PROCEDURE FOR THE PREPARATION OF A SEASON BASED ON OIL AND TRUFFLE AND A PRODUCT SO OBTAINED. - Google Patents

PROCEDURE FOR THE PREPARATION OF A SEASON BASED ON OIL AND TRUFFLE AND A PRODUCT SO OBTAINED.

Info

Publication number
IT1391685B1
IT1391685B1 ITRM2008A000585A ITRM20080585A IT1391685B1 IT 1391685 B1 IT1391685 B1 IT 1391685B1 IT RM2008A000585 A ITRM2008A000585 A IT RM2008A000585A IT RM20080585 A ITRM20080585 A IT RM20080585A IT 1391685 B1 IT1391685 B1 IT 1391685B1
Authority
IT
Italy
Prior art keywords
truffle
procedure
oil
preparation
product
Prior art date
Application number
ITRM2008A000585A
Other languages
Italian (it)
Inventor
Marco Penna
Original Assignee
Penna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Penna filed Critical Penna
Priority to ITRM2008A000585A priority Critical patent/IT1391685B1/en
Publication of ITRM20080585A1 publication Critical patent/ITRM20080585A1/en
Application granted granted Critical
Publication of IT1391685B1 publication Critical patent/IT1391685B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
ITRM2008A000585A 2008-10-31 2008-10-31 PROCEDURE FOR THE PREPARATION OF A SEASON BASED ON OIL AND TRUFFLE AND A PRODUCT SO OBTAINED. IT1391685B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRM2008A000585A IT1391685B1 (en) 2008-10-31 2008-10-31 PROCEDURE FOR THE PREPARATION OF A SEASON BASED ON OIL AND TRUFFLE AND A PRODUCT SO OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM2008A000585A IT1391685B1 (en) 2008-10-31 2008-10-31 PROCEDURE FOR THE PREPARATION OF A SEASON BASED ON OIL AND TRUFFLE AND A PRODUCT SO OBTAINED.

Publications (2)

Publication Number Publication Date
ITRM20080585A1 ITRM20080585A1 (en) 2010-05-01
IT1391685B1 true IT1391685B1 (en) 2012-01-17

Family

ID=41037746

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM2008A000585A IT1391685B1 (en) 2008-10-31 2008-10-31 PROCEDURE FOR THE PREPARATION OF A SEASON BASED ON OIL AND TRUFFLE AND A PRODUCT SO OBTAINED.

Country Status (1)

Country Link
IT (1) IT1391685B1 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2803488B1 (en) * 2000-01-11 2005-02-04 Toulouse Inst Nat Polytech PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED

Also Published As

Publication number Publication date
ITRM20080585A1 (en) 2010-05-01

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