FR2712464B1 - Fruit juice and suspension, their preparation process and their applications. - Google Patents

Fruit juice and suspension, their preparation process and their applications.

Info

Publication number
FR2712464B1
FR2712464B1 FR9313567A FR9313567A FR2712464B1 FR 2712464 B1 FR2712464 B1 FR 2712464B1 FR 9313567 A FR9313567 A FR 9313567A FR 9313567 A FR9313567 A FR 9313567A FR 2712464 B1 FR2712464 B1 FR 2712464B1
Authority
FR
France
Prior art keywords
suspension
applications
preparation process
fruit juice
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9313567A
Other languages
French (fr)
Other versions
FR2712464A1 (en
Inventor
Rombi Max Dr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARKOPHARMA LABORATOIRES
Original Assignee
ARKOPHARMA LABORATOIRES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARKOPHARMA LABORATOIRES filed Critical ARKOPHARMA LABORATOIRES
Priority to FR9313567A priority Critical patent/FR2712464B1/en
Publication of FR2712464A1 publication Critical patent/FR2712464A1/en
Application granted granted Critical
Publication of FR2712464B1 publication Critical patent/FR2712464B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
FR9313567A 1993-11-15 1993-11-15 Fruit juice and suspension, their preparation process and their applications. Expired - Fee Related FR2712464B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9313567A FR2712464B1 (en) 1993-11-15 1993-11-15 Fruit juice and suspension, their preparation process and their applications.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9313567A FR2712464B1 (en) 1993-11-15 1993-11-15 Fruit juice and suspension, their preparation process and their applications.

Publications (2)

Publication Number Publication Date
FR2712464A1 FR2712464A1 (en) 1995-05-24
FR2712464B1 true FR2712464B1 (en) 1996-03-22

Family

ID=9452838

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9313567A Expired - Fee Related FR2712464B1 (en) 1993-11-15 1993-11-15 Fruit juice and suspension, their preparation process and their applications.

Country Status (1)

Country Link
FR (1) FR2712464B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO114007B1 (en) * 1998-06-04 1998-12-30 Mircea Leonte Beverages having ecological and biological characteristics and process for preparing the same
DE19901551B4 (en) * 1999-01-16 2008-01-24 Ingo Nawrath Process for wine refining by cold grinding and cold pressing of grapes and other fruits
EP1284133B1 (en) * 2001-08-18 2006-10-11 Cognis IP Management GmbH Mixtures of active agents
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
ES2867226T3 (en) 2013-02-15 2021-10-20 Pepsico Inc Preparation and incorporation of by-products in beverages to enhance nutritional and sensory attributes
FR3003164B1 (en) * 2013-03-13 2015-10-23 Activinside COMPOSITION CONTAINING SUPEROXIDE DISMUTASE FROM VITIS VINIFERA

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2230301A1 (en) * 1973-05-24 1974-12-20 Blanchaud Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials
JPS60239412A (en) * 1984-05-11 1985-11-28 Iwatani & Co Bathing agent composed mainly of fine powder of citron
FR2592660B1 (en) * 1986-01-07 1989-06-16 Pedia Sa PROCESS FOR OBTAINING MUST.
JPS6434254A (en) * 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food

Also Published As

Publication number Publication date
FR2712464A1 (en) 1995-05-24

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Legal Events

Date Code Title Description
ST Notification of lapse