RO114007B1 - Beverages having ecological and biological characteristics and process for preparing the same - Google Patents
Beverages having ecological and biological characteristics and process for preparing the sameInfo
- Publication number
- RO114007B1 RO114007B1 RO98-01051A RO9801051A RO114007B1 RO 114007 B1 RO114007 B1 RO 114007B1 RO 9801051 A RO9801051 A RO 9801051A RO 114007 B1 RO114007 B1 RO 114007B1
- Authority
- RO
- Romania
- Prior art keywords
- beverages
- ecological
- preparing
- same
- biological characteristics
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Abstract
Invenţia se referă la băuturi cu proprietăţi ecologico-biologice, cum ar fi vinul, sucurile de fructe şi legume etc, şi la un procedeu de obţinere a acestora. Băuturile conform invenţiei au un conţinut de antioxidanţi naturali de tip polifenolic de 0,1...2 g/l şi se obţin prin zdrobirea materialului vegetal, în prezenţă de antioxidanţi naturali, conţinuţi în 0,1...0,5 kg tanin alimentar galo- şi elagotanin per tonă material vegetal, urmată de maceraţie, timp de 10...100 h, prelevarea mustului, fermentare sau pasteurizare şi condiţionare uzuală.The invention relates to beverages having ecological-biological properties, such as wine, fruit and vegetable juices, etc., and to a process for obtaining them. The beverages according to the invention have a natural polyphenolic antioxidant content of 0.1 ... 2 g / l and are obtained by crushing the vegetable material in the presence of natural antioxidants contained in 0.1 ... 0.5 kg of tannin galo- and elagothanin food per tonne of vegetal material followed by maceration for 10 ... 100 hours, must-take, fermentation or pasteurization and usual conditioning.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RO98-01051A RO114007B1 (en) | 1998-06-04 | 1998-06-04 | Beverages having ecological and biological characteristics and process for preparing the same |
AU28631/99A AU2863199A (en) | 1998-06-04 | 1999-02-17 | Beverages with ecological-biological properties and process for the preparation thereof |
EP99909429A EP1147173A1 (en) | 1998-06-04 | 1999-02-17 | Beverages with ecological-biological properties and process for the preparation thereof |
PCT/RO1999/000003 WO1999063048A1 (en) | 1998-06-04 | 1999-02-17 | Beverages with ecological-biological properties and process for the preparation thereof |
HK02103070.5A HK1043385A1 (en) | 1998-06-04 | 2002-04-24 | Beverages with ecological-biological properties and process for the preparation thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RO98-01051A RO114007B1 (en) | 1998-06-04 | 1998-06-04 | Beverages having ecological and biological characteristics and process for preparing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
RO114007B1 true RO114007B1 (en) | 1998-12-30 |
Family
ID=20106599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RO98-01051A RO114007B1 (en) | 1998-06-04 | 1998-06-04 | Beverages having ecological and biological characteristics and process for preparing the same |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1147173A1 (en) |
AU (1) | AU2863199A (en) |
HK (1) | HK1043385A1 (en) |
RO (1) | RO114007B1 (en) |
WO (1) | WO1999063048A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2917749B1 (en) * | 2007-06-19 | 2012-10-12 | Laffort | USE OF OENOLOGY TANNINS |
WO2009007964A2 (en) * | 2007-07-09 | 2009-01-15 | Yeda Research And Development Co. Ltd. | Pectin methyl esterase-inhibiting polyphenolic flavonoids and use thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2712147B1 (en) * | 1993-11-08 | 1996-02-02 | Agronomique Inst Nat Rech | Food product, production and application in the manufacture of fruit juice or wine. |
FR2712464B1 (en) * | 1993-11-15 | 1996-03-22 | Arkopharma Laboratoires | Fruit juice and suspension, their preparation process and their applications. |
JPH08259453A (en) * | 1993-12-06 | 1996-10-08 | Nikka Uisukii Kk | Fruit juice containing fruit polyphenol, its production antioxidant, hypotensive agent, agent for antimutagenic action, suppressing agent for allergy, anticarious agent and deodorant |
FR2712463B1 (en) * | 1994-03-03 | 1996-03-22 | Arkopharma Laboratoires | Fruit juice and suspension, their preparation process and their applications. |
DE19726429A1 (en) * | 1997-06-23 | 1998-12-24 | Schuer Joerg Peter Prof | Process and additive to improve the shelf life and / or stabilize microbially perishable products |
-
1998
- 1998-06-04 RO RO98-01051A patent/RO114007B1/en unknown
-
1999
- 1999-02-17 EP EP99909429A patent/EP1147173A1/en not_active Withdrawn
- 1999-02-17 AU AU28631/99A patent/AU2863199A/en not_active Abandoned
- 1999-02-17 WO PCT/RO1999/000003 patent/WO1999063048A1/en not_active Application Discontinuation
-
2002
- 2002-04-24 HK HK02103070.5A patent/HK1043385A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU2863199A (en) | 1999-12-20 |
WO1999063048B1 (en) | 2000-01-13 |
WO1999063048A1 (en) | 1999-12-09 |
HK1043385A1 (en) | 2002-09-13 |
EP1147173A1 (en) | 2001-10-24 |
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