FR2222030A1 - - Google Patents

Info

Publication number
FR2222030A1
FR2222030A1 FR7409124A FR7409124A FR2222030A1 FR 2222030 A1 FR2222030 A1 FR 2222030A1 FR 7409124 A FR7409124 A FR 7409124A FR 7409124 A FR7409124 A FR 7409124A FR 2222030 A1 FR2222030 A1 FR 2222030A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7409124A
Other versions
FR2222030B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of FR2222030A1 publication Critical patent/FR2222030A1/fr
Application granted granted Critical
Publication of FR2222030B1 publication Critical patent/FR2222030B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7409124A 1973-03-19 1974-03-18 Expired FR2222030B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34236073A 1973-03-19 1973-03-19

Publications (2)

Publication Number Publication Date
FR2222030A1 true FR2222030A1 (fr) 1974-10-18
FR2222030B1 FR2222030B1 (fr) 1979-10-12

Family

ID=23341504

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7409124A Expired FR2222030B1 (fr) 1973-03-19 1974-03-18

Country Status (10)

Country Link
US (1) US4081565A (fr)
JP (1) JPS49134876A (fr)
AU (1) AU6656474A (fr)
BR (1) BR7402109D0 (fr)
DE (1) DE2413138A1 (fr)
FR (1) FR2222030B1 (fr)
GB (1) GB1447730A (fr)
IT (1) IT1048273B (fr)
NL (1) NL7403252A (fr)
PH (1) PH10382A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0001309A1 (fr) * 1977-09-21 1979-04-04 THE PROCTER & GAMBLE COMPANY Composition de précurseur d'arôme de viande
EP0136428A2 (fr) * 1983-09-01 1985-04-10 Societe Des Produits Nestle S.A. Agents aromatisants
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them
US4942047A (en) * 1987-10-29 1990-07-17 International Flavors & Fragrances Inc. Process for preparing marinaded proteinaceous product and product produced thereby
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
KR20020050357A (ko) * 2000-12-21 2002-06-27 영산강식품영농조합법인 햄버거오리패티
AUPS311602A0 (en) * 2002-06-21 2002-07-18 Mars, Incorporated Palatable vegetarian pet food
AU2003240287B2 (en) * 2002-06-21 2006-01-19 Mars, Incorporated Palatable vegetarian pet food
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943078T3 (pl) 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
CN103385446A (zh) * 2013-06-14 2013-11-13 天津春宇食品配料有限公司 一种牛肉膏体香精及其制备方法
PL3091857T3 (pl) * 2013-09-27 2018-01-31 Dsm Ip Assets Bv Kompozycje o aromacie mięsa wołowego i ich wytwarzanie
JP6561358B2 (ja) * 2013-09-27 2019-08-21 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． チキンフレーバーがある組成物およびそれらの製造
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0001309A1 (fr) * 1977-09-21 1979-04-04 THE PROCTER & GAMBLE COMPANY Composition de précurseur d'arôme de viande
EP0136428A2 (fr) * 1983-09-01 1985-04-10 Societe Des Produits Nestle S.A. Agents aromatisants
EP0136428A3 (en) * 1983-09-01 1987-12-02 Societe Des Produits Nestle S.A. Flavoring agents
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
SG81978A1 (en) * 1998-05-07 2001-07-24 Nestle Sa Flavouring

Also Published As

Publication number Publication date
JPS49134876A (fr) 1974-12-25
IT1048273B (it) 1980-11-20
NL7403252A (fr) 1974-09-23
FR2222030B1 (fr) 1979-10-12
GB1447730A (en) 1976-08-25
AU6656474A (en) 1975-09-18
PH10382A (en) 1977-03-02
DE2413138A1 (de) 1974-10-03
US4081565A (en) 1978-03-28
BR7402109D0 (pt) 1974-11-26

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Legal Events

Date Code Title Description
ST Notification of lapse