FR2220196A2 - Confectionary contg a glucose syrup - having a selected dextrose equiv. allowing ease of processing with low moisture pick up - Google Patents

Confectionary contg a glucose syrup - having a selected dextrose equiv. allowing ease of processing with low moisture pick up

Info

Publication number
FR2220196A2
FR2220196A2 FR7307896A FR7307896A FR2220196A2 FR 2220196 A2 FR2220196 A2 FR 2220196A2 FR 7307896 A FR7307896 A FR 7307896A FR 7307896 A FR7307896 A FR 7307896A FR 2220196 A2 FR2220196 A2 FR 2220196A2
Authority
FR
France
Prior art keywords
dextrose
confectionary
contg
glucose syrup
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7307896A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN ALIMENTAIRE
Original Assignee
GEN ALIMENTAIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN ALIMENTAIRE filed Critical GEN ALIMENTAIRE
Priority to FR7307896A priority Critical patent/FR2220196A2/fr
Publication of FR2220196A2 publication Critical patent/FR2220196A2/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FR7307896A 1973-03-06 1973-03-06 Confectionary contg a glucose syrup - having a selected dextrose equiv. allowing ease of processing with low moisture pick up Pending FR2220196A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7307896A FR2220196A2 (en) 1973-03-06 1973-03-06 Confectionary contg a glucose syrup - having a selected dextrose equiv. allowing ease of processing with low moisture pick up

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7307896A FR2220196A2 (en) 1973-03-06 1973-03-06 Confectionary contg a glucose syrup - having a selected dextrose equiv. allowing ease of processing with low moisture pick up

Publications (1)

Publication Number Publication Date
FR2220196A2 true FR2220196A2 (en) 1974-10-04

Family

ID=9115835

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7307896A Pending FR2220196A2 (en) 1973-03-06 1973-03-06 Confectionary contg a glucose syrup - having a selected dextrose equiv. allowing ease of processing with low moisture pick up

Country Status (1)

Country Link
FR (1) FR2220196A2 (fr)

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