FR2218821A2 - - Google Patents

Info

Publication number
FR2218821A2
FR2218821A2 FR7307117A FR7307117A FR2218821A2 FR 2218821 A2 FR2218821 A2 FR 2218821A2 FR 7307117 A FR7307117 A FR 7307117A FR 7307117 A FR7307117 A FR 7307117A FR 2218821 A2 FR2218821 A2 FR 2218821A2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7307117A
Other languages
French (fr)
Other versions
FR2218821B2 (is
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR6924555A external-priority patent/FR2052121A5/fr
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR7307117A priority Critical patent/FR2218821B2/fr
Priority to AR252517A priority patent/AR208281A1/es
Priority to CA193,342A priority patent/CA1010713A/en
Priority to IT48709/74A priority patent/IT1048266B/it
Priority to NO740674A priority patent/NO140454C/no
Priority to IL44302A priority patent/IL44302A/en
Priority to AU66079/74A priority patent/AU489929B2/en
Priority to ES423693A priority patent/ES423693A2/es
Priority to US05/446,392 priority patent/US3963837A/en
Priority to DE2409354A priority patent/DE2409354C2/de
Priority to NLAANVRAGE7402658,A priority patent/NL178746C/xx
Priority to GB888474A priority patent/GB1451740A/en
Priority to CH277674A priority patent/CH571827A5/xx
Priority to SE7402629A priority patent/SE392801B/xx
Priority to JP2242674A priority patent/JPS5639165B2/ja
Publication of FR2218821A2 publication Critical patent/FR2218821A2/fr
Publication of FR2218821B2 publication Critical patent/FR2218821B2/fr
Application granted granted Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
FR7307117A 1969-07-18 1973-02-28 Expired FR2218821B2 (is)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FR7307117A FR2218821B2 (is) 1969-07-18 1973-02-28
AR252517A AR208281A1 (es) 1973-02-28 1974-01-01 Procedimiento para la obtencion de quesos por tratamiento de la leche
CA193,342A CA1010713A (en) 1973-02-28 1974-02-25 Method for processing milk and the by-products from milk
IT48709/74A IT1048266B (it) 1973-02-28 1974-02-25 Processo di trattamento del latte e dei suoi sottoprodotti e prodotto relativo
US05/446,392 US3963837A (en) 1969-07-18 1974-02-27 Preparation of cheese from ultrafiltered milk
GB888474A GB1451740A (en) 1969-07-18 1974-02-27 Processing milk and dairy products
AU66079/74A AU489929B2 (en) 1973-02-28 1974-02-27 A method of producing cheese bythe treatment of milk
ES423693A ES423693A2 (es) 1973-02-28 1974-02-27 Procedimiento de tratamiento de leche y de subproductos lac-teos.
NO740674A NO140454C (no) 1973-02-28 1974-02-27 Fremgangsmaate for fremstilling av ost ved bearbeiding av melk ved anvendelse av ultrafiltrering og spraytoerking
DE2409354A DE2409354C2 (de) 1973-02-28 1974-02-27 Verfahren zur Herstellung eines Vorkäses und seine Verwendung zur Herstellung von Käse
NLAANVRAGE7402658,A NL178746C (nl) 1973-02-28 1974-02-27 Werkwijze voor de bereiding van kaas uit melk onder toepassing van ultrafiltratie.
IL44302A IL44302A (en) 1973-02-28 1974-02-27 Cheese production
CH277674A CH571827A5 (is) 1969-07-18 1974-02-27
SE7402629A SE392801B (sv) 1973-02-28 1974-02-27 Sett att framstella ost med anvendning av ultrafiltrering och spraytorkning
JP2242674A JPS5639165B2 (is) 1973-02-28 1974-02-27

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (is) 1969-07-18 1969-07-18
FR7307117A FR2218821B2 (is) 1969-07-18 1973-02-28

Publications (2)

Publication Number Publication Date
FR2218821A2 true FR2218821A2 (is) 1974-09-20
FR2218821B2 FR2218821B2 (is) 1976-05-21

Family

ID=26215178

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7307117A Expired FR2218821B2 (is) 1969-07-18 1973-02-28

Country Status (3)

Country Link
CH (1) CH571827A5 (is)
FR (1) FR2218821B2 (is)
GB (1) GB1451740A (is)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
WO1995012321A1 (fr) * 1993-11-03 1995-05-11 Celia Procede d'elaboration de produits laitiers

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
WO1995012321A1 (fr) * 1993-11-03 1995-05-11 Celia Procede d'elaboration de produits laitiers
FR2711894A1 (fr) * 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.
AU684852B2 (en) * 1993-11-03 1998-01-08 Celia Method for the production of dairy products

Also Published As

Publication number Publication date
FR2218821B2 (is) 1976-05-21
CH571827A5 (is) 1976-01-30
GB1451740A (en) 1976-10-06

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