CH571827A5 - - Google Patents
Info
- Publication number
- CH571827A5 CH571827A5 CH277674A CH277674A CH571827A5 CH 571827 A5 CH571827 A5 CH 571827A5 CH 277674 A CH277674 A CH 277674A CH 277674 A CH277674 A CH 277674A CH 571827 A5 CH571827 A5 CH 571827A5
- Authority
- CH
- Switzerland
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6924555A FR2052121A5 (is) | 1969-07-18 | 1969-07-18 | |
FR7307117A FR2218821B2 (is) | 1969-07-18 | 1973-02-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH571827A5 true CH571827A5 (is) | 1976-01-30 |
Family
ID=26215178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH277674A CH571827A5 (is) | 1969-07-18 | 1974-02-27 |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH571827A5 (is) |
FR (1) | FR2218821B2 (is) |
GB (1) | GB1451740A (is) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH644492A5 (fr) * | 1980-07-11 | 1984-08-15 | Nestle Sa | Procede de fabrication d'un fromage en poudre pasteurise. |
FR2711894A1 (fr) * | 1993-11-03 | 1995-05-12 | Celia Sa | Procédé d'élaboration de produits laitiers. |
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1973
- 1973-02-28 FR FR7307117A patent/FR2218821B2/fr not_active Expired
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1974
- 1974-02-27 CH CH277674A patent/CH571827A5/xx not_active IP Right Cessation
- 1974-02-27 GB GB888474A patent/GB1451740A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2218821B2 (is) | 1976-05-21 |
GB1451740A (en) | 1976-10-06 |
FR2218821A2 (is) | 1974-09-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |