FR2202655A1 - Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis - Google Patents
Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosisInfo
- Publication number
- FR2202655A1 FR2202655A1 FR7236575A FR7236575A FR2202655A1 FR 2202655 A1 FR2202655 A1 FR 2202655A1 FR 7236575 A FR7236575 A FR 7236575A FR 7236575 A FR7236575 A FR 7236575A FR 2202655 A1 FR2202655 A1 FR 2202655A1
- Authority
- FR
- France
- Prior art keywords
- prodn
- ultrafiltration
- fruit juice
- inverse osmosis
- successive stages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000012141 concentrate Substances 0.000 title abstract 2
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 title 1
- 235000008504 concentrate Nutrition 0.000 title 1
- 238000002156 mixing Methods 0.000 title 1
- 238000000108 ultra-filtration Methods 0.000 title 1
- 239000012528 membrane Substances 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 241000220225 Malus Species 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 abstract 1
- 235000015103 Malus silvestris Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 240000001987 Pyrus communis Species 0.000 abstract 1
- 240000001890 Ribes hudsonianum Species 0.000 abstract 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 abstract 1
- 235000001466 Ribes nigrum Nutrition 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 abstract 1
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 229920001577 copolymer Polymers 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000178 monomer Substances 0.000 abstract 1
- 230000003204 osmotic effect Effects 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7236575A FR2202655A1 (en) | 1972-10-16 | 1972-10-16 | Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7236575A FR2202655A1 (en) | 1972-10-16 | 1972-10-16 | Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2202655A1 true FR2202655A1 (en) | 1974-05-10 |
| FR2202655B1 FR2202655B1 (enExample) | 1976-03-26 |
Family
ID=9105697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7236575A Granted FR2202655A1 (en) | 1972-10-16 | 1972-10-16 | Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2202655A1 (enExample) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0030339A1 (de) * | 1979-12-07 | 1981-06-17 | Henkel Kommanditgesellschaft auf Aktien | Verfahren zum Konzentrieren wässriger Lösungen temperaturempfindlicher Stoffe |
| WO1982000569A1 (fr) * | 1980-08-13 | 1982-03-04 | Verniers C | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| FR2499369A1 (fr) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues |
| FR2509141A2 (fr) * | 1981-07-09 | 1983-01-14 | Verniers Sa | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| EP0174594A1 (en) * | 1984-09-07 | 1986-03-19 | THE TEXAS A&M UNIVERSITY SYSTEM | Method of producing sterile and optionally concentrated juices with improved flavor and optionally reduced acid |
| US20120128802A1 (en) * | 2009-05-20 | 2012-05-24 | Kirin Holdings Kabushiki Kaisha | Bitterness suppressant |
| CN105077454A (zh) * | 2015-07-22 | 2015-11-25 | 程龙凤 | 一种浓缩菠萝汁的制作方法 |
| CN107744078A (zh) * | 2017-11-21 | 2018-03-02 | 厦门市天泉鑫膜科技股份有限公司 | 一种西兰花功能饮料及制备方法和设备 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR940507A (fr) * | 1947-01-23 | 1948-12-15 | Appareil pour concentrer ou déshydrater des liquides contenant de l'eau | |
| FR2103265A5 (enExample) * | 1970-07-24 | 1972-04-07 | Foremost Mckesson |
-
1972
- 1972-10-16 FR FR7236575A patent/FR2202655A1/fr active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR940507A (fr) * | 1947-01-23 | 1948-12-15 | Appareil pour concentrer ou déshydrater des liquides contenant de l'eau | |
| FR2103265A5 (enExample) * | 1970-07-24 | 1972-04-07 | Foremost Mckesson |
Non-Patent Citations (1)
| Title |
|---|
| CHEM.TECHNOLOGY, OCTOBRE 1971-PAGES 633-637 MEMBRANE ULTRAFILTRATION M.C.PORTER-A.S.MICHAELS ) * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0030339A1 (de) * | 1979-12-07 | 1981-06-17 | Henkel Kommanditgesellschaft auf Aktien | Verfahren zum Konzentrieren wässriger Lösungen temperaturempfindlicher Stoffe |
| US4491600A (en) * | 1979-12-07 | 1985-01-01 | Henkel Kommanditgesellschaft Auf Aktien | Process for concentrating aqueous solutions having temperature-sensitive components |
| WO1982000569A1 (fr) * | 1980-08-13 | 1982-03-04 | Verniers C | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| US4551341A (en) * | 1980-08-13 | 1985-11-05 | Paul Blanie | Method for obtaining clear plant juices and for the recovery of valorizable constituents |
| FR2499369A1 (fr) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues |
| FR2509141A2 (fr) * | 1981-07-09 | 1983-01-14 | Verniers Sa | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| EP0174594A1 (en) * | 1984-09-07 | 1986-03-19 | THE TEXAS A&M UNIVERSITY SYSTEM | Method of producing sterile and optionally concentrated juices with improved flavor and optionally reduced acid |
| US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
| US20120128802A1 (en) * | 2009-05-20 | 2012-05-24 | Kirin Holdings Kabushiki Kaisha | Bitterness suppressant |
| CN105077454A (zh) * | 2015-07-22 | 2015-11-25 | 程龙凤 | 一种浓缩菠萝汁的制作方法 |
| CN107744078A (zh) * | 2017-11-21 | 2018-03-02 | 厦门市天泉鑫膜科技股份有限公司 | 一种西兰花功能饮料及制备方法和设备 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2202655B1 (enExample) | 1976-03-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |