FR2202655B1 - - Google Patents
Info
- Publication number
- FR2202655B1 FR2202655B1 FR7236575A FR7236575A FR2202655B1 FR 2202655 B1 FR2202655 B1 FR 2202655B1 FR 7236575 A FR7236575 A FR 7236575A FR 7236575 A FR7236575 A FR 7236575A FR 2202655 B1 FR2202655 B1 FR 2202655B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7236575A FR2202655A1 (en) | 1972-10-16 | 1972-10-16 | Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7236575A FR2202655A1 (en) | 1972-10-16 | 1972-10-16 | Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2202655A1 FR2202655A1 (en) | 1974-05-10 |
| FR2202655B1 true FR2202655B1 (enExample) | 1976-03-26 |
Family
ID=9105697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7236575A Granted FR2202655A1 (en) | 1972-10-16 | 1972-10-16 | Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2202655A1 (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2949215C2 (de) * | 1979-12-07 | 1988-12-01 | Henkel KGaA, 4000 Düsseldorf | Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe |
| EP0063124B1 (fr) * | 1980-08-13 | 1985-02-06 | Verniers S.A. | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| FR2509141B2 (fr) * | 1981-07-09 | 1985-09-13 | Verniers Sa | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| FR2499369A1 (fr) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues |
| US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
| JP5503901B2 (ja) * | 2009-05-20 | 2014-05-28 | キリンホールディングス株式会社 | 苦味抑制剤 |
| CN105077454A (zh) * | 2015-07-22 | 2015-11-25 | 程龙凤 | 一种浓缩菠萝汁的制作方法 |
| CN107744078A (zh) * | 2017-11-21 | 2018-03-02 | 厦门市天泉鑫膜科技股份有限公司 | 一种西兰花功能饮料及制备方法和设备 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR940507A (fr) * | 1947-01-23 | 1948-12-15 | Appareil pour concentrer ou déshydrater des liquides contenant de l'eau | |
| CA966361A (en) * | 1970-07-24 | 1975-04-22 | Charles E. Zanzig | Whey treatment process and product |
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1972
- 1972-10-16 FR FR7236575A patent/FR2202655A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2202655A1 (en) | 1974-05-10 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |