FR2201835A1 - Bone marrow conserve prodn - by cooking canning and deep-freezing - Google Patents

Bone marrow conserve prodn - by cooking canning and deep-freezing

Info

Publication number
FR2201835A1
FR2201835A1 FR7236074A FR7236074A FR2201835A1 FR 2201835 A1 FR2201835 A1 FR 2201835A1 FR 7236074 A FR7236074 A FR 7236074A FR 7236074 A FR7236074 A FR 7236074A FR 2201835 A1 FR2201835 A1 FR 2201835A1
Authority
FR
France
Prior art keywords
deep
prodn
canning
conserve
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7236074A
Other languages
English (en)
French (fr)
Other versions
FR2201835B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOURON YVES
Original Assignee
SOURON YVES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOURON YVES filed Critical SOURON YVES
Priority to FR7236074A priority Critical patent/FR2201835A1/fr
Priority to BE1005381A priority patent/BE805197A/xx
Priority to GB4601573A priority patent/GB1409856A/en
Priority to IT52916/73A priority patent/IT1008044B/it
Priority to LU68560A priority patent/LU68560A1/xx
Priority to DE19732349985 priority patent/DE2349985A1/de
Priority to AU60992/73A priority patent/AU6099273A/en
Priority to CA182,776A priority patent/CA1007510A/en
Priority to JP48111625A priority patent/JPS4993565A/ja
Priority to NL7313745A priority patent/NL7313745A/xx
Publication of FR2201835A1 publication Critical patent/FR2201835A1/fr
Application granted granted Critical
Publication of FR2201835B1 publication Critical patent/FR2201835B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7236074A 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing Granted FR2201835A1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR7236074A FR2201835A1 (en) 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing
BE1005381A BE805197A (fr) 1972-10-06 1973-09-24 Procede de conservation de la moelle osseuse
GB4601573A GB1409856A (en) 1972-10-06 1973-10-02 Preservation process for bone marrow
LU68560A LU68560A1 (enrdf_load_stackoverflow) 1972-10-06 1973-10-04
IT52916/73A IT1008044B (it) 1972-10-06 1973-10-04 Processo di conservazione di midollo osseo
DE19732349985 DE2349985A1 (de) 1972-10-06 1973-10-04 Verfahren zum konservieren von gekochtem knochenmark
AU60992/73A AU6099273A (en) 1972-10-06 1973-10-04 Preservation process
CA182,776A CA1007510A (en) 1972-10-06 1973-10-05 Preservation process for bone marrow
JP48111625A JPS4993565A (enrdf_load_stackoverflow) 1972-10-06 1973-10-05
NL7313745A NL7313745A (enrdf_load_stackoverflow) 1972-10-06 1973-10-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7236074A FR2201835A1 (en) 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing

Publications (2)

Publication Number Publication Date
FR2201835A1 true FR2201835A1 (en) 1974-05-03
FR2201835B1 FR2201835B1 (enrdf_load_stackoverflow) 1976-08-20

Family

ID=9105513

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7236074A Granted FR2201835A1 (en) 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing

Country Status (2)

Country Link
BE (1) BE805197A (enrdf_load_stackoverflow)
FR (1) FR2201835A1 (enrdf_load_stackoverflow)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Also Published As

Publication number Publication date
BE805197A (fr) 1974-01-16
FR2201835B1 (enrdf_load_stackoverflow) 1976-08-20

Similar Documents

Publication Publication Date Title
ZA755779B (en) Apparatus for storing, refrigerating and heating food items
CA998253A (en) Food freezing method and apparatus
CA986828A (en) Frozen food defrosting indicator
IL43755A0 (en) Equipment for storing and simultaneously refrigerating and/or heating dishes of food and presenting these to consumer
GB971572A (en) Improvements in or relating to apparatus for heating foodstuffs packed in metal containers,packings or the like
CA955452A (en) Uncooked frozen meat or fish laminate
FR2201835A1 (en) Bone marrow conserve prodn - by cooking canning and deep-freezing
FR2176569A2 (en) Complete packaged meals - with three or four, courses for invalids
AU5730573A (en) Packaging bone in cuts of meat
GB676369A (en) Improvements in method of treating food products
FR2050070A5 (en) Mushrooms conserved in truffle juice
CA900262A (en) Amylose-thickened food products, thickeners for use in making the same and continuous processes for cooking and sterilizing such products
CA912902A (en) Method of the preservation of food against putrefaction
FR2087286A5 (fr) Procede de bonification du vin et appareillage pour sa mise en oeuvre
AU464932B2 (en) Thawing apparatus for frozen foods
FR2050968A5 (en) Ready to cook sauce and flan for pizzas
GB1409856A (en) Preservation process for bone marrow
IT7921424V0 (it) Banco frigorifero, per la conservazione di gelati e surgelati.
BE758508R (en) Sausage making
JPS5611745A (en) Storing of raw shrimp
FR2127447A5 (en) Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice
BE817358A (en) Frying or grilling sliced bananas - with cooking oil, and sugar or salt added during or after cooking
AU6398469A (en) Method ofthe preservation of food against putrefaction
AU467297B2 (en) Method of preserving stored food crops
ES361927A1 (es) Mejoras en los procedimientos de elaboracion de conservas alimenticias.

Legal Events

Date Code Title Description
ST Notification of lapse