FR2198947B3 - - Google Patents
Info
- Publication number
- FR2198947B3 FR2198947B3 FR7332301A FR7332301A FR2198947B3 FR 2198947 B3 FR2198947 B3 FR 2198947B3 FR 7332301 A FR7332301 A FR 7332301A FR 7332301 A FR7332301 A FR 7332301A FR 2198947 B3 FR2198947 B3 FR 2198947B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
- C07D277/02—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings
- C07D277/20—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D277/22—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1321972A CH575402A5 (xx) | 1972-09-08 | 1972-09-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2198947A1 FR2198947A1 (xx) | 1974-04-05 |
| FR2198947B3 true FR2198947B3 (xx) | 1976-08-06 |
Family
ID=4390454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7332301A Expired FR2198947B3 (xx) | 1972-09-08 | 1973-09-07 |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS49100078A (xx) |
| CH (1) | CH575402A5 (xx) |
| DE (1) | DE2345065A1 (xx) |
| FR (1) | FR2198947B3 (xx) |
| GB (2) | GB1401096A (xx) |
| NL (1) | NL7312365A (xx) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4355049A (en) * | 1981-08-06 | 1982-10-19 | General Foods Corporation | Flavoring with 2-(α-mercaptoalkyl)-3-thiazoline |
| ES2668553T3 (es) * | 2007-06-04 | 2018-05-18 | Nestec S.A. | Composición al horno |
| CN111170960B (zh) * | 2020-01-17 | 2022-04-15 | 东莞波顿香料有限公司 | 肉香味化合物及其制备方法和香料添加剂 |
| DE202021104269U1 (de) | 2021-08-10 | 2021-08-25 | DÖHLER GmbH | Formulierung zur Aromatisierung eines Lebensmittelproduktes |
-
1972
- 1972-09-08 CH CH1321972A patent/CH575402A5/xx not_active IP Right Cessation
-
1973
- 1973-09-06 DE DE19732345065 patent/DE2345065A1/de active Pending
- 1973-09-07 GB GB4221273A patent/GB1401096A/en not_active Expired
- 1973-09-07 GB GB3577074A patent/GB1401097A/en not_active Expired
- 1973-09-07 JP JP48101019A patent/JPS49100078A/ja active Pending
- 1973-09-07 FR FR7332301A patent/FR2198947B3/fr not_active Expired
- 1973-09-07 NL NL7312365A patent/NL7312365A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1401096A (en) | 1975-07-16 |
| CH575402A5 (xx) | 1976-05-14 |
| FR2198947A1 (xx) | 1974-04-05 |
| GB1401097A (en) | 1975-07-16 |
| JPS49100078A (xx) | 1974-09-20 |
| NL7312365A (xx) | 1974-03-12 |
| DE2345065A1 (de) | 1974-03-14 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |