FR2197532A1 - Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level - Google Patents

Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Info

Publication number
FR2197532A1
FR2197532A1 FR7231013A FR7231013A FR2197532A1 FR 2197532 A1 FR2197532 A1 FR 2197532A1 FR 7231013 A FR7231013 A FR 7231013A FR 7231013 A FR7231013 A FR 7231013A FR 2197532 A1 FR2197532 A1 FR 2197532A1
Authority
FR
France
Prior art keywords
liq
level
conveyor belt
prod
sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7231013A
Other languages
English (en)
French (fr)
Other versions
FR2197532B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASCOBLOC K
Original Assignee
ASCOBLOC K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASCOBLOC K filed Critical ASCOBLOC K
Priority to FR7231013A priority Critical patent/FR2197532A1/fr
Publication of FR2197532A1 publication Critical patent/FR2197532A1/fr
Application granted granted Critical
Publication of FR2197532B1 publication Critical patent/FR2197532B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7231013A 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level Granted FR2197532A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7231013A FR2197532A1 (en) 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7231013A FR2197532A1 (en) 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Publications (2)

Publication Number Publication Date
FR2197532A1 true FR2197532A1 (en) 1974-03-29
FR2197532B1 FR2197532B1 (enExample) 1975-04-11

Family

ID=9103753

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231013A Granted FR2197532A1 (en) 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Country Status (1)

Country Link
FR (1) FR2197532A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323654A1 (en) * 1987-11-24 1989-07-12 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
WO2009066154A1 (en) 2007-11-21 2009-05-28 Helgi Nolsoe Apparatus for salting, pickling or adding additives to meat, fish or similar products, and a method for use thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1561043A (en) * 1924-10-08 1925-11-10 Roscoe C Zuckerman Potato cleaner and sterilizer
FR804832A (fr) * 1936-04-08 1936-11-03 Machine pour le lavage des pommes de terre et autres produits analogues
FR1352959A (fr) * 1963-01-09 1964-02-21 Machine à éplucher, trancher et laver des pommes de terre ou produits analogues
GB1204629A (en) * 1967-11-07 1970-09-09 Atlantic Bridge Company Ltd Method and apparatus for conveying and handling articles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1561043A (en) * 1924-10-08 1925-11-10 Roscoe C Zuckerman Potato cleaner and sterilizer
FR804832A (fr) * 1936-04-08 1936-11-03 Machine pour le lavage des pommes de terre et autres produits analogues
FR1352959A (fr) * 1963-01-09 1964-02-21 Machine à éplucher, trancher et laver des pommes de terre ou produits analogues
GB1204629A (en) * 1967-11-07 1970-09-09 Atlantic Bridge Company Ltd Method and apparatus for conveying and handling articles

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323654A1 (en) * 1987-11-24 1989-07-12 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
US5080164A (en) * 1987-11-24 1992-01-14 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
WO2009066154A1 (en) 2007-11-21 2009-05-28 Helgi Nolsoe Apparatus for salting, pickling or adding additives to meat, fish or similar products, and a method for use thereof

Also Published As

Publication number Publication date
FR2197532B1 (enExample) 1975-04-11

Similar Documents

Publication Publication Date Title
GB1433551A (en) Meat processing
ES333775A1 (es) Un metodo de quitar las capas de piel y/o las no comestibles cebollas.
US2637064A (en) Shrimp peeling and veining machine
ES394405A1 (es) Un metodo y su correspondiente aparato para retirar la pielde una res sacrificada colgada.
FR2197532A1 (en) Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level
GB1195280A (en) Improvements in or relating to the skinning of Onions
US4348787A (en) Apparatus for treating meat products prior to packaging
US1747461A (en) A declaration obi trttst
GB1103654A (en) Method and apparatus for decapitating and feeding fish into dressing machines
ES470276A1 (es) Un metodo mejorado para tratamiento de madera
GB1393862A (en) Method and apparatus for treatment of flexible material
GB1282445A (en) A method of and apparatus for treating hide or leather
US2856630A (en) Fish skinning machine
SE7714043L (sv) Sett att behandla ett massgods samt anordning for att genomfora settet
GB1070025A (en) Method and apparatus for performing working operations, such as skinning and slicing, upon fish material
ATE64824T1 (de) Verfahren und vorrichtung zum herstellen von naturgepoekelten, rohen fleischwaren.
GB551674A (en) Improvements in or relating to a mechanical method for use in the separation of the sell and flesh of crustacea or the like
GB878875A (en) Treatment of sausage meat products, for example a string of sausages
GB1292058A (en) Onion skinning apparatus
FR2213017A1 (en) Automatic gutter esp. for mackerel - operating by vacuum suction after removal of heads
FR2065798A5 (en) Pork sausage mfg machine
GB916527A (en) Process and apparatus for removing the edible meats from crustacea tails
GB1102324A (en) Improvements in or relating to the processing of fish
DE2123905B2 (de) Messer zum durchschneiden eines intermittierend gefoerderten fleischstranges quer zur foerderrichtung
GB558913A (en) Fish filleting and skinning machine

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse