FR2065798A5 - Pork sausage mfg machine - Google Patents

Pork sausage mfg machine

Info

Publication number
FR2065798A5
FR2065798A5 FR7015922A FR7015922A FR2065798A5 FR 2065798 A5 FR2065798 A5 FR 2065798A5 FR 7015922 A FR7015922 A FR 7015922A FR 7015922 A FR7015922 A FR 7015922A FR 2065798 A5 FR2065798 A5 FR 2065798A5
Authority
FR
France
Prior art keywords
strips
cut
skins
mfg
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7015922A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VAILLARD BERNARD
Original Assignee
VAILLARD BERNARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VAILLARD BERNARD filed Critical VAILLARD BERNARD
Priority to FR7015922A priority Critical patent/FR2065798A5/en
Application granted granted Critical
Publication of FR2065798A5 publication Critical patent/FR2065798A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Troyes port sausages are normally made by a craft process which limits product to an extremely small tonnage as compared with the demand. Belly of pork, with a dia. of 35-40 cms is cut spirally into strips which are then divided into 2 m lengths; chitterlings are also cut into strips and the various strips piled one on top of the other before passing them into an envelope made from a large intestine about 2 m long. The machine receives the pieces spread out in a uniform layer and compresses them between two conveyor belts made up from a number of bands; circular cutters are placed between each band to cut the meat into a narrow strips. The latter pass into outlet spouts which feed the strips into mandrels on which the sausage skins are pleated. Rotary packing devices facilitate the entry of the strips into the skins which become unpleated under the filling pressure. Output is greatly increased, no specialist are needed and the number of handlers is much reduced.
FR7015922A 1970-04-30 1970-04-30 Pork sausage mfg machine Expired FR2065798A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7015922A FR2065798A5 (en) 1970-04-30 1970-04-30 Pork sausage mfg machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7015922A FR2065798A5 (en) 1970-04-30 1970-04-30 Pork sausage mfg machine

Publications (1)

Publication Number Publication Date
FR2065798A5 true FR2065798A5 (en) 1971-08-06

Family

ID=9054934

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7015922A Expired FR2065798A5 (en) 1970-04-30 1970-04-30 Pork sausage mfg machine

Country Status (1)

Country Link
FR (1) FR2065798A5 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528667A1 (en) * 1982-06-18 1983-12-23 Denis Roncin Mfr. of sausage type prod. - comprising multi:sleeved edible core of stuffed pork gut
FR2671943A1 (en) * 1991-01-29 1992-07-31 Garin Maurice Method of producing "andouilles de Guémené" or similar products and device used for its implementation
FR2811516A1 (en) * 2000-07-17 2002-01-18 Sarl Prima Daniel Filling e.g. sausages by compressing and feeding edible material along tunnel formed between two trough-shaped conveyor belts with ridged surface to force it into tube

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528667A1 (en) * 1982-06-18 1983-12-23 Denis Roncin Mfr. of sausage type prod. - comprising multi:sleeved edible core of stuffed pork gut
FR2671943A1 (en) * 1991-01-29 1992-07-31 Garin Maurice Method of producing "andouilles de Guémené" or similar products and device used for its implementation
FR2811516A1 (en) * 2000-07-17 2002-01-18 Sarl Prima Daniel Filling e.g. sausages by compressing and feeding edible material along tunnel formed between two trough-shaped conveyor belts with ridged surface to force it into tube

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Legal Events

Date Code Title Description
TP Transmission of property
CD Change of name or company name
CN Change in juridical nature
ST Notification of lapse