CS194203B2 - Multilayer hose sheet advantageously for packing,e.g. covering the smoked meat for heating in the vapour and frankfurters and method of making the same - Google Patents

Multilayer hose sheet advantageously for packing,e.g. covering the smoked meat for heating in the vapour and frankfurters and method of making the same

Info

Publication number
CS194203B2
CS194203B2 CS739063A CS906373A CS194203B2 CS 194203 B2 CS194203 B2 CS 194203B2 CS 739063 A CS739063 A CS 739063A CS 906373 A CS906373 A CS 906373A CS 194203 B2 CS194203 B2 CS 194203B2
Authority
CS
Czechoslovakia
Prior art keywords
frankfurters
vapour
packing
covering
heating
Prior art date
Application number
CS739063A
Other languages
Czech (cs)
Inventor
Ludwig Kaluza
Rudi Korlatzki
Original Assignee
Becker & Co Naturinwerk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19727247778 external-priority patent/DE7247778U/en
Priority claimed from DE19732358560 external-priority patent/DE2358560C3/en
Application filed by Becker & Co Naturinwerk filed Critical Becker & Co Naturinwerk
Publication of CS194203B2 publication Critical patent/CS194203B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B1/00—Layered products having a non-planar shape
    • B32B1/08—Tubular products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/30—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
    • B32B27/304—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising vinyl halide (co)polymers, e.g. PVC, PVDC, PVF, PVDF
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/30—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
    • B32B27/306—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising vinyl acetate or vinyl alcohol (co)polymers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/34—Layered products comprising a layer of synthetic resin comprising polyamides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/36—Layered products comprising a layer of synthetic resin comprising polyesters
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0053—Sausage casings multilayer casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0059—Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2250/00—Layers arrangement
    • B32B2250/24—All layers being polymeric
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/726—Permeability to liquids, absorption
    • B32B2307/7265—Non-permeable
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2327/00—Polyvinylhalogenides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2331/00—Polyvinylesters
    • B32B2331/04—Polymers of vinyl acetate, e.g. PVA
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2367/00—Polyesters, e.g. PET, i.e. polyethylene terephthalate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2377/00—Polyamides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
  • Laminated Bodies (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
CS739063A 1972-12-30 1973-12-28 Multilayer hose sheet advantageously for packing,e.g. covering the smoked meat for heating in the vapour and frankfurters and method of making the same CS194203B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19727247778 DE7247778U (en) 1972-12-30 1972-12-30 MULTILAYER SAUSAGE CASE MADE OF THERMOPLASTIC PLASTICS
DE19732358560 DE2358560C3 (en) 1973-11-24 1973-11-24 Process for the production of a two-layer sausage casing for cooked and scalded sausages

Publications (1)

Publication Number Publication Date
CS194203B2 true CS194203B2 (en) 1979-11-30

Family

ID=25766151

Family Applications (1)

Application Number Title Priority Date Filing Date
CS739063A CS194203B2 (en) 1972-12-30 1973-12-28 Multilayer hose sheet advantageously for packing,e.g. covering the smoked meat for heating in the vapour and frankfurters and method of making the same

Country Status (11)

Country Link
JP (1) JPS5734784B2 (en)
AT (1) AT336986B (en)
CH (1) CH583522A5 (en)
CS (1) CS194203B2 (en)
DD (1) DD108928A5 (en)
ES (1) ES421890A1 (en)
FR (1) FR2212098B1 (en)
GB (1) GB1461401A (en)
IT (1) IT1048898B (en)
LU (1) LU69092A1 (en)
NL (1) NL7317788A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2724252C2 (en) * 1977-05-28 1982-12-16 Hoechst Ag, 6000 Frankfurt Tubular packaging material, preferably for use as a sausage casing
DE2860840D1 (en) * 1977-08-05 1981-10-22 Hoechst Ag Tubular casing based on cellulose hydrate, especially package cassing e.g. saurage casing and process for its manufacture
FI66278C (en) * 1978-11-18 1984-10-10 Becker & Co Naturinwerk SLANGFOLIE FOER FOERPACKNING OCH OMHOELJANDE AV PASTAARTADE LISMEDEL SPECIELLT BASKET OCH SMAELTOST FOERPACKAD I FORM AV KENRV
DE3012252C2 (en) 1980-03-28 1982-09-23 Hoechst Ag, 6000 Frankfurt Process for the production of a tube based on cellulose hydrate with a coating on the inside and device for carrying out the process and use of the tube
DE3113959C2 (en) 1981-04-07 1983-02-03 Hoechst Ag, 6000 Frankfurt Process for the internal coating of a hose and arrangement for carrying out the process
ZA83848B (en) * 1982-03-15 1984-08-29 Grace W R & Co Quenched nylon multilayer casings
DE3227945C2 (en) * 1982-07-27 1986-07-24 Naturin-Werk Becker & Co, 6940 Weinheim Single-layer elastic tubular film made of polyamide for packaging pasty substances, in particular foods, which are packaged hot or are subjected to a heat treatment after being packaged, and a process for their production
JPH0629990Y2 (en) * 1985-03-06 1994-08-17 日本特許管理株式会社 Casing for source
CN105454389B (en) * 2015-12-11 2019-01-29 四川农业大学 The method for improving modified casing sausage shelf life

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2201457A (en) * 1937-05-03 1940-05-21 Visking Corp Moistureproof sausage casing and method of making same

Also Published As

Publication number Publication date
NL7317788A (en) 1974-07-02
LU69092A1 (en) 1974-03-07
IT1048898B (en) 1980-12-20
FR2212098A1 (en) 1974-07-26
DD108928A5 (en) 1974-10-12
JPS4994880A (en) 1974-09-09
AU6408374A (en) 1975-07-03
ES421890A1 (en) 1976-04-16
AT336986B (en) 1977-06-10
JPS5734784B2 (en) 1982-07-24
CH583522A5 (en) 1977-01-14
ATA1088173A (en) 1976-09-15
FR2212098B1 (en) 1978-03-10
GB1461401A (en) 1977-01-13

Similar Documents

Publication Publication Date Title
NL161973C (en) APPARATUS FOR CO-EXTRUDING EXTRUSABLE FOOD AND COLLAGEN COVERING MATERIAL, AND METHOD FOR PREPARING A COLLAGEN COVERED FOOD.
CA946638A (en) Apparatus and method for cooking patties
CA1023607A (en) Edible sausage casings
ZA728999B (en) Expanded reconstituted tobacco and method for making the same
CA953188A (en) Meat tenderizer
NL150120B (en) PROCESS FOR PREPARING AROMA MATERIALS WITH MEAT FLAVOR, PROCESS FOR PREPARING AN FLAVORIZED FOOD, AND FORMED FLAVORED FOOD.
CA965753A (en) Meat packaging and pressing apparatus
YU278873A (en) Device for transporting and treating salted materials, particularly meat
CA920871A (en) Sausage casing closure, and sausage smoking method and apparatus
AU461530B2 (en) Meat tenderization method
AU3770972A (en) Water vapour impermeable sausage casing material
CA993265A (en) Apparatus for cooking and processing meat and similar products
AU465879B2 (en) Meat tenderizer apparatus
CA945807A (en) Apparatus for cooking or heating foodstuffs
CA904086A (en) Injection-type pickling apparatus for hams, bacon and the like
CA843887A (en) Method and apparatus for cooking meat
AU466903B2 (en) Method and apparatus for wrapping meat
CA910655A (en) Apparatus and method for pressure cooking foods
CA900262A (en) Amylose-thickened food products, thickeners for use in making the same and continuous processes for cooking and sterilizing such products
AU5556673A (en) Preserved meat product preserved meat product
AR192533A1 (en) IMPROVEMENTS IN APPARATUS FOR COOKING SAUSAGES OR OTHER FOODS
CA890590A (en) Methods and apparatus for cooking meat products
CA895233A (en) Process and apparatus for deboning meat
CA875849A (en) Apparatus and method for pressure cooking foods
CA891435A (en) Method of packing and preserving the meat of shellfish