GB916527A - Process and apparatus for removing the edible meats from crustacea tails - Google Patents

Process and apparatus for removing the edible meats from crustacea tails

Info

Publication number
GB916527A
GB916527A GB4445760A GB4445760A GB916527A GB 916527 A GB916527 A GB 916527A GB 4445760 A GB4445760 A GB 4445760A GB 4445760 A GB4445760 A GB 4445760A GB 916527 A GB916527 A GB 916527A
Authority
GB
United Kingdom
Prior art keywords
lapeyre
prawns
meat
belt
prawn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4445760A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDRE CHARLES LAPEYRE
EMILE MINOR LAPEYRE
FELIX HENRI LAPEYRE
Original Assignee
ANDRE CHARLES LAPEYRE
EMILE MINOR LAPEYRE
FELIX HENRI LAPEYRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDRE CHARLES LAPEYRE, EMILE MINOR LAPEYRE, FELIX HENRI LAPEYRE filed Critical ANDRE CHARLES LAPEYRE
Publication of GB916527A publication Critical patent/GB916527A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
    • A22C29/022—Deveining shellfish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/024—Opening, shelling or peeling shellfish
    • A22C29/026—Mechanically peeling and shelling shrimps, prawns or other soft-shelled crustaceans

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

916,527. De-veining prawns and removing them from their shells. LAPEYRE, F. S., LAPEYRE, J. M., LAPEYRE, A. C., LAPEYRE, F. H., LAPEYRE, E. M., and LAPEYRE, E. M.. [trading as PEELERS CO.]. Dec. 28, 1960 [Oct. 27, 1960], No. 44457/60. Class 28 (2). Edible meat is recovered from crustacea by introducing fluid under pressure into the space within the shell while it is held substantially immovable. Prawns are laid side by side on a stainless-steel belt 20 driven continuously from a cam-shaft 32 carrying cams which control the various operations carried out on the prawns as they are carried along on the belt. A pivoted member 47 pcsitions the prawns for de-veining by a hollow plastic tube 58, guided into the prawn by shaft 57 and member 59, to sever the vein from the meat and shell. Vacuum chamber 52 is connected to tube 58 to withdraw the severed vein and washing water is supplied between shaft 57 and member 58. During deveining the prawn is held by a member 63 which also positions member 59. The de-veined prawns are pushed across belt 20 by a pivoted member 48 into meat ejection position. A member 46a holds the prawn with its tail end overhanging the belt 20 to receive needle 70 through which pressure is applied to expel the meat.
GB4445760A 1960-10-22 1960-12-28 Process and apparatus for removing the edible meats from crustacea tails Expired GB916527A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6545560A 1960-10-22 1960-10-22

Publications (1)

Publication Number Publication Date
GB916527A true GB916527A (en) 1963-01-23

Family

ID=22062821

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4445760A Expired GB916527A (en) 1960-10-22 1960-12-28 Process and apparatus for removing the edible meats from crustacea tails

Country Status (2)

Country Link
FR (1) FR1310074A (en)
GB (1) GB916527A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515930A1 (en) * 1981-11-10 1983-05-13 Carpenter Arthur APPARATUS AND METHOD FOR EXTRACTING A MOLLUSC FROM ITS SHELL

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4912810A (en) * 1988-04-22 1990-04-03 Duzitall Equipment Corporation Method and apparatus for peeling crustaceans

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515930A1 (en) * 1981-11-10 1983-05-13 Carpenter Arthur APPARATUS AND METHOD FOR EXTRACTING A MOLLUSC FROM ITS SHELL
US4454629A (en) * 1981-11-10 1984-06-19 Carpenter Arthur Charles Apparatus for removing an animal from a shell

Also Published As

Publication number Publication date
FR1310074A (en) 1963-03-04

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