FR2192445A5 - Continuous cooker esp for macaroni - in which food is dosed with necessary-scary water and blended with controlled addn eg of sauce - Google Patents

Continuous cooker esp for macaroni - in which food is dosed with necessary-scary water and blended with controlled addn eg of sauce

Info

Publication number
FR2192445A5
FR2192445A5 FR7242354A FR7242354A FR2192445A5 FR 2192445 A5 FR2192445 A5 FR 2192445A5 FR 7242354 A FR7242354 A FR 7242354A FR 7242354 A FR7242354 A FR 7242354A FR 2192445 A5 FR2192445 A5 FR 2192445A5
Authority
FR
France
Prior art keywords
sauce
macaroni
esp
blended
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7242354A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PAVAN MARIO IT
Original Assignee
PAVAN MARIO IT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PAVAN MARIO IT filed Critical PAVAN MARIO IT
Application granted granted Critical
Publication of FR2192445A5 publication Critical patent/FR2192445A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J2027/006—Cooking-vessels especially adapted for preparing pasta

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Meals based on pasta esp. macaroni, including e.g. a sauce, are produced ready forconsumption, in a continuous cooker, pref. comprising an inclined scroll conveyor, in a cylindrical jacket heated e.g. by gas jets. Portions of pasta are fed in at the lower end of the conveyors and blended with controlled additions of preheated water and sauce. The conveyor is rotated intermittently, pref. in complete cycles; and means are discharged from upper end of cooking cylinder. Nutritive value of food is conserved, since no surplus water is used.
FR7242354A 1972-07-11 1972-11-29 Continuous cooker esp for macaroni - in which food is dosed with necessary-scary water and blended with controlled addn eg of sauce Expired FR2192445A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT41615/72A IT966682B (en) 1972-07-11 1972-07-11 APPARATUS AND PROCEDURE FOR PREPARING PORTIONS OF SEASONED SCIUTTA PASTA OR OTHER COOKED DISHES WITH THE EXACT QUANTITY OF ABSORBED WATER PARTICULARLY FOR MEN AND SIMILARS

Publications (1)

Publication Number Publication Date
FR2192445A5 true FR2192445A5 (en) 1974-02-08

Family

ID=11252011

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7242354A Expired FR2192445A5 (en) 1972-07-11 1972-11-29 Continuous cooker esp for macaroni - in which food is dosed with necessary-scary water and blended with controlled addn eg of sauce

Country Status (5)

Country Link
JP (1) JPS4935548A (en)
BR (2) BR7300076D0 (en)
DE (1) DE2308204A1 (en)
FR (1) FR2192445A5 (en)
IT (1) IT966682B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575041A1 (en) * 1984-12-20 1986-06-27 Rayneri Installation for cooking food compositions

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4649810A (en) * 1985-08-22 1987-03-17 Wong Don M Automatic cooking apparatus
US5469782A (en) * 1995-01-13 1995-11-28 Wong; Don M. Food flipping assembly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575041A1 (en) * 1984-12-20 1986-06-27 Rayneri Installation for cooking food compositions

Also Published As

Publication number Publication date
JPS4935548A (en) 1974-04-02
BR7300079D0 (en) 1974-02-12
BR7300076D0 (en) 1974-02-12
IT966682B (en) 1974-02-20
DE2308204A1 (en) 1974-01-31

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Legal Events

Date Code Title Description
ST Notification of lapse