GB1091159A - Dehydrated potato foodstuffs - Google Patents

Dehydrated potato foodstuffs

Info

Publication number
GB1091159A
GB1091159A GB18984/64A GB1898465A GB1091159A GB 1091159 A GB1091159 A GB 1091159A GB 18984/64 A GB18984/64 A GB 18984/64A GB 1898465 A GB1898465 A GB 1898465A GB 1091159 A GB1091159 A GB 1091159A
Authority
GB
United Kingdom
Prior art keywords
foodstuffs
dehydrated potato
potatoes
preheating
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18984/64A
Inventor
Sidney Pendlington
Tegwyn Pierce Williams
Ralph Lester
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB18984/64A priority Critical patent/GB1091159A/en
Publication of GB1091159A publication Critical patent/GB1091159A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Potatoes are preheated at a temperature below that of gelantinization of the starch in the potatoes being treated, e.g. between 45 and 58 DEG C., and are subsequently cooked and dehydrated. The optimum time for the preheating is dependent upon the pectinesterase concentration in the potatoes being treated, and on the hardness of the water used where the preheating is effected by immersion in water.
GB18984/64A 1965-05-05 1965-05-05 Dehydrated potato foodstuffs Expired GB1091159A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB18984/64A GB1091159A (en) 1965-05-05 1965-05-05 Dehydrated potato foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB18984/64A GB1091159A (en) 1965-05-05 1965-05-05 Dehydrated potato foodstuffs

Publications (1)

Publication Number Publication Date
GB1091159A true GB1091159A (en) 1967-11-15

Family

ID=31898194

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18984/64A Expired GB1091159A (en) 1965-05-05 1965-05-05 Dehydrated potato foodstuffs

Country Status (1)

Country Link
GB (1) GB1091159A (en)

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