FR2178970A1 - - Google Patents

Info

Publication number
FR2178970A1
FR2178970A1 FR7311644A FR7311644A FR2178970A1 FR 2178970 A1 FR2178970 A1 FR 2178970A1 FR 7311644 A FR7311644 A FR 7311644A FR 7311644 A FR7311644 A FR 7311644A FR 2178970 A1 FR2178970 A1 FR 2178970A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7311644A
Other versions
FR2178970B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of FR2178970A1 publication Critical patent/FR2178970A1/fr
Application granted granted Critical
Publication of FR2178970B1 publication Critical patent/FR2178970B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7311644A 1972-03-31 1973-03-30 Expired FR2178970B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24019172A 1972-03-31 1972-03-31

Publications (2)

Publication Number Publication Date
FR2178970A1 true FR2178970A1 (fr) 1973-11-16
FR2178970B1 FR2178970B1 (fr) 1976-05-21

Family

ID=22905510

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7311644A Expired FR2178970B1 (fr) 1972-03-31 1973-03-30

Country Status (6)

Country Link
JP (1) JPS5524875B2 (fr)
CA (2) CA1006396A (fr)
DE (1) DE2315890A1 (fr)
FR (1) FR2178970B1 (fr)
GB (1) GB1423593A (fr)
PH (1) PH12644A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591859A1 (fr) * 1985-12-23 1987-06-26 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5160777A (fr) * 1974-11-21 1976-05-26 Dynic Corp
JPS5813662B2 (ja) * 1974-11-21 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウケツゴウザイガンシンソウチ
JPS5160778A (fr) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160779A (fr) * 1974-11-21 1976-05-26 Dynic Corp
JPS5813663B2 (ja) * 1974-12-03 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウシングルスクリ−ンガタケツゴウザイガンシンソウチ
JPS54171754U (fr) * 1978-05-24 1979-12-04
PH12014000076A1 (en) * 2013-07-01 2015-09-07 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
CN110800950B (zh) * 2019-12-03 2023-03-31 海南南国健康产业有限公司 一种降低椰子片硬度的方法
CN113519673A (zh) * 2021-06-02 2021-10-22 安徽雪域燕果食品有限公司 一种果脯高效的循环糖渍系统及糖渍方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591859A1 (fr) * 1985-12-23 1987-06-26 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
EP0231701A1 (fr) * 1985-12-23 1987-08-12 Belin S.A. Nouveau produit de pâtisserie et/ou biscuiterie, notamment du type macaron et son procédé de fabrication

Also Published As

Publication number Publication date
JPS496151A (fr) 1974-01-19
DE2315890A1 (de) 1973-10-25
PH12644A (en) 1979-07-11
CA1006397A (en) 1977-03-08
CA1006396A (en) 1977-03-08
AU5373573A (en) 1974-09-26
GB1423593A (en) 1976-02-04
JPS5524875B2 (fr) 1980-07-02
FR2178970B1 (fr) 1976-05-21

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Legal Events

Date Code Title Description
ST Notification of lapse