FR2172274A1 - Sausage skin end-closure - application device - Google Patents

Sausage skin end-closure - application device

Info

Publication number
FR2172274A1
FR2172274A1 FR7305340A FR7305340A FR2172274A1 FR 2172274 A1 FR2172274 A1 FR 2172274A1 FR 7305340 A FR7305340 A FR 7305340A FR 7305340 A FR7305340 A FR 7305340A FR 2172274 A1 FR2172274 A1 FR 2172274A1
Authority
FR
France
Prior art keywords
closure
puckered
adhesive
pincers
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7305340A
Other languages
French (fr)
Other versions
FR2172274B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Naturin Werk Becker and Co
Original Assignee
Naturin Werk Becker and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19722207218 external-priority patent/DE2207218C3/en
Priority claimed from DE19722247516 external-priority patent/DE2247516A1/en
Priority claimed from DE19722247515 external-priority patent/DE2247515C2/en
Application filed by Naturin Werk Becker and Co filed Critical Naturin Werk Becker and Co
Publication of FR2172274A1 publication Critical patent/FR2172274A1/en
Application granted granted Critical
Publication of FR2172274B1 publication Critical patent/FR2172274B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0009—End closures therefor

Abstract

Puckered sausage skin is closed at one end; it is made from an edible substance, cellulose or a thermoplastic synthetic material. The closure is constituted by the puckered end, this is drawn together by press. stuck, at least partially, with an adhesive in the puckered state and then pressed together again. The closure is cheap and does not require foreign bodies, such as adhesive tapes, metal hooks or tied threads. The closing process is effected by means of a tool in the form of pincers, it serves to grip and draw together the puckered end of the sausage skin. A metallic tube distributes the adhesive while the ends of the pincers press the gathers together. Finally, the pincers push the closure into the opening of the skin and are themselves withdrawn. The adhesive is made from physiologically acceptable prods., such as gelatine, starch, gum arabic, casein or collagen. The end closure should not be too solid as this would prevent the easy expulsion of the sausage meat.
FR7305340A 1972-02-16 1973-02-15 Sausage skin end-closure - application device Granted FR2172274A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19722207218 DE2207218C3 (en) 1972-02-16 1972-02-16 End closure for a shirred sausage casing made of edible material and process for its manufacture
DE19722247516 DE2247516A1 (en) 1971-11-18 1972-09-28 ROTARY FOLDERS FOR LONGITUDINAL AND CROSS FOLDINGS
DE19722247515 DE2247515C2 (en) 1972-09-28 1972-09-28 End closure for a shirred sausage casing made of edible material and method for its manufacture

Publications (2)

Publication Number Publication Date
FR2172274A1 true FR2172274A1 (en) 1973-09-28
FR2172274B1 FR2172274B1 (en) 1976-11-05

Family

ID=27184110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7305340A Granted FR2172274A1 (en) 1972-02-16 1973-02-15 Sausage skin end-closure - application device

Country Status (1)

Country Link
FR (1) FR2172274A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0123933A1 (en) * 1983-03-31 1984-11-07 Viskase Corporation Shirred casing stick article with end closure as well as method and apparatus for making the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1470243A (en) * 1966-03-01 1967-02-17 Union Carbide Corp Method and apparatus for making an accordion-pleated hose
DE1782512A1 (en) * 1968-09-12 1971-09-23 Kalle Ag Method and device for closing one end of a shirred section of an artificial sausage casing

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1470243A (en) * 1966-03-01 1967-02-17 Union Carbide Corp Method and apparatus for making an accordion-pleated hose
DE1782512A1 (en) * 1968-09-12 1971-09-23 Kalle Ag Method and device for closing one end of a shirred section of an artificial sausage casing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0123933A1 (en) * 1983-03-31 1984-11-07 Viskase Corporation Shirred casing stick article with end closure as well as method and apparatus for making the same

Also Published As

Publication number Publication date
FR2172274B1 (en) 1976-11-05

Similar Documents

Publication Publication Date Title
ES349040A2 (en) Ligating implement
ZA803906B (en) Process and apparatus for forming an end closure on a length of tubing in particular an artificial skin for the production of sausages
GB919852A (en) Apparatus for compressing loose material
GB1426355A (en) Shirred food casing closed at one end
GB1428543A (en) Closure for shirred casing sticks
FI51147C (en) A container made of a flexible material, mainly in the shape of a regular tetrahedron, with a filling opening, and the method and apparatus for making it.
GB1247653A (en) Ear piercing and treating apparatus
GB1131880A (en) Process for shirring artificial sausage casings
FR2172274A1 (en) Sausage skin end-closure - application device
ES208060U (en) Fixing device intended to be introduced and anchored in a material. (Machine-translation by Google Translate, not legally binding)
GB2002316A (en) Two-component container unit
Inglis The nature of neurofibromatosis and related lesions, with special reference to certain lesions of bones: Illustrating the influence of intrinsic factors in disease when development of the body is abnormal
RO114585B1 (en) Elastic packaging, method and device for packing meat
ZA707515B (en) Method and apparatus for the non-deformable closure of at least one end of a packing case,particularly for tampons for feminine hygiene
AU548173B2 (en) Filling and closing sausages
CA958585A (en) Process and apparatus for improving the shape of a stick of longitudinally shirred artificial sausage casing
CA956835A (en) Process for improving the shape of a stick of longitudinally shirred artificial sausage casing of regenerated cellulose
GB1409172A (en) Tampon
US2138462A (en) Method of shaping food products
CN206642176U (en) A kind of interior wound hemostasis bolt injection device
IE32387L (en) Edible collagen casings.
ES201757U (en) Container of direct consumption products (Machine-translation by Google Translate, not legally binding)
FR2227828A1 (en) Forming of boned meat - into cylindrical or similar shapes for individual packaging
GB784362A (en) Improvements in or relating to fish-baits
ES183447U (en) New pin model for holding drink handles. (Machine-translation by Google Translate, not legally binding)

Legal Events

Date Code Title Description
ST Notification of lapse