FR2168987A1 - Artificial sausage - of low fat content contg hydrolysed collagen - Google Patents

Artificial sausage - of low fat content contg hydrolysed collagen

Info

Publication number
FR2168987A1
FR2168987A1 FR7202978A FR7202978A FR2168987A1 FR 2168987 A1 FR2168987 A1 FR 2168987A1 FR 7202978 A FR7202978 A FR 7202978A FR 7202978 A FR7202978 A FR 7202978A FR 2168987 A1 FR2168987 A1 FR 2168987A1
Authority
FR
France
Prior art keywords
contg
fat content
low fat
hydrolysed collagen
artificial sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7202978A
Other languages
English (en)
French (fr)
Other versions
FR2168987B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Priority to FR7202978A priority Critical patent/FR2168987A1/fr
Publication of FR2168987A1 publication Critical patent/FR2168987A1/fr
Application granted granted Critical
Publication of FR2168987B1 publication Critical patent/FR2168987B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7202978A 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen Granted FR2168987A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7202978A FR2168987A1 (en) 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7202978A FR2168987A1 (en) 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen

Publications (2)

Publication Number Publication Date
FR2168987A1 true FR2168987A1 (en) 1973-09-07
FR2168987B1 FR2168987B1 (enrdf_load_stackoverflow) 1976-06-11

Family

ID=9092636

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7202978A Granted FR2168987A1 (en) 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen

Country Status (1)

Country Link
FR (1) FR2168987A1 (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0310375A3 (en) * 1987-09-29 1989-08-16 Mars Gb Limited Foodstuff

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928822A (en) * 1957-11-29 1960-03-15 Wilson & Co Inc Proteinaceous food adjunct and method of preparing same
FR1439936A (fr) * 1965-03-08 1966-05-27 Procédé de valorisation des protéines et produits alimentaires en résultant

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928822A (en) * 1957-11-29 1960-03-15 Wilson & Co Inc Proteinaceous food adjunct and method of preparing same
FR1439936A (fr) * 1965-03-08 1966-05-27 Procédé de valorisation des protéines et produits alimentaires en résultant

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0310375A3 (en) * 1987-09-29 1989-08-16 Mars Gb Limited Foodstuff

Also Published As

Publication number Publication date
FR2168987B1 (enrdf_load_stackoverflow) 1976-06-11

Similar Documents

Publication Publication Date Title
ES442354A1 (es) Procedimiento para la preparacion de injertos transplantadosheterologos de arterias.
ES445542A1 (es) Procedimiento de obtencion de laminas de recubrimiento para aplicaciones cosmeticas.
IT1052165B (it) Procedimento ed imballaggio per la conservazione di carne fresca sotto atmosfera controllata
IE38047L (en) Dehydrated pork rind
CA1029973A (en) Continuous output brine freezing system and apparatus for freezing large fish on board fishing vessels
FR2168987A1 (en) Artificial sausage - of low fat content contg hydrolysed collagen
BE779946A (en) Artificial sausage - of low fat content contg hydrolysed collagen
IT1181737B (it) Supproto di collagene biologicamente attivo per uso cosmetico e farmaceutico e metodo per prepararlo
ZA737692B (en) Improvements in or relating to water turbines and/or pumping apparatus incorporating said turbine
FR2181585A1 (en) Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
FR2312970A1 (fr) Caviar alimentaire grenu artificiel et procede de preparation dudit caviar
FR2168986A1 (en) Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate
NO163213C (no) Fremgangsmaate for opploesing av blekksprutmembraner.
FR2200733A7 (en) Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones
SU507321A1 (ru) Способ искусственной вентил ции легких
FR2065014A5 (en) Edible protein prepn for animal foods
GB1372333A (enrdf_load_stackoverflow)
FR2206054A1 (en) Curing and smoking chicken fillets - using brine and chestnut sawdust smoke
SU552069A1 (ru) Способ замораживани крупнокусковых продуктов
FR2106715A5 (en) Fruit drinks - contg proteolytically hydrolysed proteins
FR2326870A1 (fr) Procede de preparation d'une creme fouettee stable a la congelation et a la decongelation
IT1046783B (it) Bevanda del tipo a frutta ad elevato contenuto di proteine e relativo processo di lavorazione
SU611620A1 (ru) Способ обезболивани при переломах костей
FR2127447A5 (en) Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice
IE34515B1 (en) Apparatus for selective degradation of amino acids and/or proteins in blood

Legal Events

Date Code Title Description
ST Notification of lapse