FR2140979A5 - - Google Patents

Info

Publication number
FR2140979A5
FR2140979A5 FR7138591A FR7138591A FR2140979A5 FR 2140979 A5 FR2140979 A5 FR 2140979A5 FR 7138591 A FR7138591 A FR 7138591A FR 7138591 A FR7138591 A FR 7138591A FR 2140979 A5 FR2140979 A5 FR 2140979A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7138591A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dragoco Gerberding and Co GmbH
Original Assignee
Dragoco Gerberding and Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dragoco Gerberding and Co GmbH filed Critical Dragoco Gerberding and Co GmbH
Application granted granted Critical
Publication of FR2140979A5 publication Critical patent/FR2140979A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
FR7138591A 1971-06-11 1971-10-27 Expired FR2140979A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712129168 DE2129168B1 (de) 1971-06-11 1971-06-11 Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis

Publications (1)

Publication Number Publication Date
FR2140979A5 true FR2140979A5 (fr) 1973-01-19

Family

ID=5810562

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7138591A Expired FR2140979A5 (fr) 1971-06-11 1971-10-27

Country Status (8)

Country Link
US (1) US3796811A (fr)
JP (1) JPS5122072B1 (fr)
AT (1) AT321084B (fr)
CH (1) CH564319A5 (fr)
DE (1) DE2129168B1 (fr)
FR (1) FR2140979A5 (fr)
GB (1) GB1381030A (fr)
NL (1) NL153427B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
US5162129A (en) * 1984-04-30 1992-11-10 Advanced Hydrolyzing Systems, Inc. Particulate proteinaceous product containing non-heat-denatured animal protein
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
JPS6215222U (fr) * 1985-07-09 1987-01-29
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
CN103181535B (zh) * 2011-12-31 2014-10-08 安琪酵母股份有限公司 用于烤鸭制作的调味料及其制备方法
BR112015022668A2 (pt) * 2013-03-13 2017-07-18 Int Dehydrated Foods Inc processo para a preparação de uma composição de caldo
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
EP3190904A4 (fr) * 2014-09-10 2018-07-18 International Dehydrated Foods, Inc. Procédé de préparation d'une composition de milieu de culture pompable

Also Published As

Publication number Publication date
CH564319A5 (fr) 1975-07-31
NL7207884A (fr) 1972-12-13
GB1381030A (en) 1975-01-22
DE2129168B1 (de) 1973-05-30
AT321084B (de) 1975-03-10
JPS5122072B1 (fr) 1976-07-07
US3796811A (en) 1974-03-12
NL153427B (nl) 1977-06-15
DE2129168A1 (fr) 1972-10-05

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Legal Events

Date Code Title Description
ST Notification of lapse