CH564319A5 - - Google Patents
Info
- Publication number
- CH564319A5 CH564319A5 CH848272A CH848272A CH564319A5 CH 564319 A5 CH564319 A5 CH 564319A5 CH 848272 A CH848272 A CH 848272A CH 848272 A CH848272 A CH 848272A CH 564319 A5 CH564319 A5 CH 564319A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19712129168 DE2129168B1 (de) | 1971-06-11 | 1971-06-11 | Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH564319A5 true CH564319A5 (xx) | 1975-07-31 |
Family
ID=5810562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH848272A CH564319A5 (xx) | 1971-06-11 | 1972-06-07 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3796811A (xx) |
| JP (1) | JPS5122072B1 (xx) |
| AT (1) | AT321084B (xx) |
| CH (1) | CH564319A5 (xx) |
| DE (1) | DE2129168B1 (xx) |
| FR (1) | FR2140979A5 (xx) |
| GB (1) | GB1381030A (xx) |
| NL (1) | NL153427B (xx) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51136865A (en) * | 1975-05-20 | 1976-11-26 | Shinji Kurihara | Production of animal edible seasonings |
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| US5162129A (en) * | 1984-04-30 | 1992-11-10 | Advanced Hydrolyzing Systems, Inc. | Particulate proteinaceous product containing non-heat-denatured animal protein |
| US5053234A (en) * | 1984-04-30 | 1991-10-01 | Advanced Hydrolyzing Systems, Inc. | Method for producing a proteinaceous product by digestion of raw animal parts |
| US5113755A (en) * | 1984-04-30 | 1992-05-19 | Advanced Hydrolyzing Systems, Inc. | Apparatuses for producing a proteinaceous product by digestion of raw animal parts |
| JPS6215222U (xx) * | 1985-07-09 | 1987-01-29 | ||
| DK175501B1 (da) * | 2002-12-02 | 2004-11-15 | Green Earth | Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale |
| US8591971B2 (en) * | 2008-12-04 | 2013-11-26 | Axiom Scientific And Charitable Institute, Ltd. | Methods and apparatus for producing partially hydrolysed proteinaceous products |
| CN103181535B (zh) * | 2011-12-31 | 2014-10-08 | 安琪酵母股份有限公司 | 用于烤鸭制作的调味料及其制备方法 |
| BR112015022668A2 (pt) * | 2013-03-13 | 2017-07-18 | Int Dehydrated Foods Inc | processo para a preparação de uma composição de caldo |
| US10694767B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
| US10694768B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a soluble protein composition |
| US11388910B2 (en) | 2014-04-28 | 2022-07-19 | International Dehydrated Foods, Inc. | Process for preparing a collagen-rich composition |
| EP3190904A4 (en) * | 2014-09-10 | 2018-07-18 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
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1971
- 1971-06-11 DE DE19712129168 patent/DE2129168B1/de not_active Withdrawn
- 1971-09-08 AT AT779971A patent/AT321084B/de not_active IP Right Cessation
- 1971-10-27 FR FR7138591A patent/FR2140979A5/fr not_active Expired
- 1971-12-10 US US00206896A patent/US3796811A/en not_active Expired - Lifetime
-
1972
- 1972-06-07 CH CH848272A patent/CH564319A5/xx not_active IP Right Cessation
- 1972-06-09 NL NL727207884A patent/NL153427B/xx not_active IP Right Cessation
- 1972-06-09 GB GB2711272A patent/GB1381030A/en not_active Expired
- 1972-06-12 JP JP47058491A patent/JPS5122072B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7207884A (xx) | 1972-12-13 |
| GB1381030A (en) | 1975-01-22 |
| DE2129168B1 (de) | 1973-05-30 |
| AT321084B (de) | 1975-03-10 |
| JPS5122072B1 (xx) | 1976-07-07 |
| US3796811A (en) | 1974-03-12 |
| NL153427B (nl) | 1977-06-15 |
| FR2140979A5 (xx) | 1973-01-19 |
| DE2129168A1 (xx) | 1972-10-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |