FR2140137B1 - - Google Patents

Info

Publication number
FR2140137B1
FR2140137B1 FR7219549A FR7219549A FR2140137B1 FR 2140137 B1 FR2140137 B1 FR 2140137B1 FR 7219549 A FR7219549 A FR 7219549A FR 7219549 A FR7219549 A FR 7219549A FR 2140137 B1 FR2140137 B1 FR 2140137B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7219549A
Other versions
FR2140137A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Biochemical Laboratories Co Ltd
Publication of FR2140137A1 publication Critical patent/FR2140137A1/fr
Application granted granted Critical
Publication of FR2140137B1 publication Critical patent/FR2140137B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
FR7219549A 1971-05-31 1972-05-31 Expired FR2140137B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3696871A JPS5617078B1 (fr) 1971-05-31 1971-05-31

Publications (2)

Publication Number Publication Date
FR2140137A1 FR2140137A1 (fr) 1973-01-12
FR2140137B1 true FR2140137B1 (fr) 1977-12-23

Family

ID=12484521

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7219549A Expired FR2140137B1 (fr) 1971-05-31 1972-05-31

Country Status (6)

Country Link
US (1) US3832285A (fr)
JP (1) JPS5617078B1 (fr)
CA (1) CA978117A (fr)
DE (1) DE2226581C3 (fr)
FR (1) FR2140137B1 (fr)
GB (1) GB1358790A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPS5823799A (ja) * 1981-08-03 1983-02-12 株式会社林原生物化学研究所 高純度マルト−スの製造方法
US4487198A (en) * 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JP2518646B2 (ja) * 1987-05-29 1996-07-24 株式会社 林原生物化学研究所 マルト−ス粉末の製造方法
JP2660836B2 (ja) * 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
JP3633648B2 (ja) * 1993-07-20 2005-03-30 株式会社林原生物化学研究所 マルトース・トレハロース変換酵素とその製造方法並びに用途
EP0693558B1 (fr) * 1994-07-19 2002-12-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Tréhalose, sa production et son utilisation
JP3624672B2 (ja) * 1998-01-27 2005-03-02 株式会社林原生物化学研究所 無水結晶マルチトールの連続的製造方法及び製造装置
MXPA01010889A (es) 2000-02-28 2002-06-21 Grain Processing Corp Procesos y productos de maltosa de alta pureza.
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
RU2007122301A (ru) * 2004-12-22 2009-01-27 Вм. Ригли Дж. Компани (Us) Сиропы на основе предельного декстрина и кондитерские изделия, имеющие их в своем составе

Also Published As

Publication number Publication date
GB1358790A (en) 1974-07-03
DE2226581B2 (de) 1979-04-12
DE2226581C3 (de) 1979-12-06
US3832285A (en) 1974-08-27
CA978117A (en) 1975-11-18
JPS5617078B1 (fr) 1981-04-20
FR2140137A1 (fr) 1973-01-12
DE2226581A1 (de) 1972-12-28

Similar Documents

Publication Publication Date Title
FR2140137B1 (fr)
AU2658571A (fr)
AU2691671A (fr)
AU3005371A (fr)
AU2684071A (fr)
AU2742671A (fr)
AU2894671A (fr)
AU2941471A (fr)
AU2952271A (fr)
AU2836771A (fr)
AU2963771A (fr)
AU2577671A (fr)
AU2588771A (fr)
AU2654071A (fr)
AU2930871A (fr)
AU2669471A (fr)
AU2724971A (fr)
AU3038671A (fr)
AU3025871A (fr)
AU2684171A (fr)
AU2837671A (fr)
AU2740271A (fr)
AU2726271A (fr)
AU2940971A (fr)
AU2706571A (fr)