FR2140137B1 - - Google Patents
Info
- Publication number
- FR2140137B1 FR2140137B1 FR7219549A FR7219549A FR2140137B1 FR 2140137 B1 FR2140137 B1 FR 2140137B1 FR 7219549 A FR7219549 A FR 7219549A FR 7219549 A FR7219549 A FR 7219549A FR 2140137 B1 FR2140137 B1 FR 2140137B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3696871A JPS5617078B1 (fr) | 1971-05-31 | 1971-05-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2140137A1 FR2140137A1 (fr) | 1973-01-12 |
| FR2140137B1 true FR2140137B1 (fr) | 1977-12-23 |
Family
ID=12484521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7219549A Expired FR2140137B1 (fr) | 1971-05-31 | 1972-05-31 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3832285A (fr) |
| JP (1) | JPS5617078B1 (fr) |
| CA (1) | CA978117A (fr) |
| DE (1) | DE2226581C3 (fr) |
| FR (1) | FR2140137B1 (fr) |
| GB (1) | GB1358790A (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU520395B2 (en) * | 1978-01-12 | 1982-01-28 | Cpc International Inc. | Obtaining crystals of maltose froma starch hydrolyzate |
| JPS5823799A (ja) * | 1981-08-03 | 1983-02-12 | 株式会社林原生物化学研究所 | 高純度マルト−スの製造方法 |
| US4487198A (en) * | 1982-07-28 | 1984-12-11 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a high-purity maltose |
| JP2518646B2 (ja) * | 1987-05-29 | 1996-07-24 | 株式会社 林原生物化学研究所 | マルト−ス粉末の製造方法 |
| JP2660836B2 (ja) * | 1987-07-08 | 1997-10-08 | 株式会社 林原生物化学研究所 | マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途 |
| JP3633648B2 (ja) * | 1993-07-20 | 2005-03-30 | 株式会社林原生物化学研究所 | マルトース・トレハロース変換酵素とその製造方法並びに用途 |
| DE69529026T2 (de) * | 1994-07-19 | 2003-07-17 | Hayashibara Biochem Lab | Trehalose, ihre Herstellung und ihre Verwendung |
| JP3624672B2 (ja) * | 1998-01-27 | 2005-03-02 | 株式会社林原生物化学研究所 | 無水結晶マルチトールの連続的製造方法及び製造装置 |
| MXPA01010889A (es) | 2000-02-28 | 2002-06-21 | Grain Processing Corp | Procesos y productos de maltosa de alta pureza. |
| US20030021866A1 (en) * | 2001-07-24 | 2003-01-30 | Grain Processing Corporation | Method for making wine |
| WO2006068994A1 (fr) * | 2004-12-22 | 2006-06-29 | Wm. Wrigley Jr. Company | Sirops a base de dextrine residuelle et confiseries les comprenant |
-
1971
- 1971-05-31 JP JP3696871A patent/JPS5617078B1/ja active Pending
-
1972
- 1972-05-24 US US00256364A patent/US3832285A/en not_active Expired - Lifetime
- 1972-05-25 GB GB2480072A patent/GB1358790A/en not_active Expired
- 1972-05-30 CA CA143,498A patent/CA978117A/en not_active Expired
- 1972-05-31 FR FR7219549A patent/FR2140137B1/fr not_active Expired
- 1972-05-31 DE DE2226581A patent/DE2226581C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2140137A1 (fr) | 1973-01-12 |
| DE2226581B2 (de) | 1979-04-12 |
| DE2226581A1 (de) | 1972-12-28 |
| DE2226581C3 (de) | 1979-12-06 |
| JPS5617078B1 (fr) | 1981-04-20 |
| GB1358790A (en) | 1974-07-03 |
| CA978117A (en) | 1975-11-18 |
| US3832285A (en) | 1974-08-27 |