FR2135073A1 - Dry dairy product for baking from whey - Google Patents
Dry dairy product for baking from wheyInfo
- Publication number
- FR2135073A1 FR2135073A1 FR7116152A FR7116152A FR2135073A1 FR 2135073 A1 FR2135073 A1 FR 2135073A1 FR 7116152 A FR7116152 A FR 7116152A FR 7116152 A FR7116152 A FR 7116152A FR 2135073 A1 FR2135073 A1 FR 2135073A1
- Authority
- FR
- France
- Prior art keywords
- whey
- product
- solids
- skimmed milk
- dairy product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000005862 Whey Substances 0.000 title abstract 10
- 102000007544 Whey Proteins Human genes 0.000 title abstract 10
- 108010046377 Whey Proteins Proteins 0.000 title abstract 10
- 235000013365 dairy product Nutrition 0.000 title abstract 4
- 235000020183 skimmed milk Nutrition 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 4
- 238000000889 atomisation Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 102000004506 Blood Proteins Human genes 0.000 abstract 1
- 108010017384 Blood Proteins Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
- A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7116152A FR2135073A1 (en) | 1971-05-05 | 1971-05-05 | Dry dairy product for baking from whey |
| BE766786A BE766786A (en) | 1969-05-15 | 1971-05-06 | Dry dairy product for baking from whey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7116152A FR2135073A1 (en) | 1971-05-05 | 1971-05-05 | Dry dairy product for baking from whey |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2135073A1 true FR2135073A1 (en) | 1972-12-15 |
| FR2135073B1 FR2135073B1 (enExample) | 1975-07-04 |
Family
ID=9076440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7116152A Granted FR2135073A1 (en) | 1969-05-15 | 1971-05-05 | Dry dairy product for baking from whey |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2135073A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2544589A1 (fr) * | 1983-04-22 | 1984-10-26 | Tireau Jean Claude | Procede perfectionne de fabrication d'un pain au levain |
| EP0716810A1 (fr) * | 1994-12-12 | 1996-06-19 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un dérivé du lait pour chocolat et confiserie |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB302439A (en) * | 1927-10-10 | 1928-12-20 | John Golding | Improvements relating to milk products |
-
1971
- 1971-05-05 FR FR7116152A patent/FR2135073A1/fr active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB302439A (en) * | 1927-10-10 | 1928-12-20 | John Golding | Improvements relating to milk products |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2544589A1 (fr) * | 1983-04-22 | 1984-10-26 | Tireau Jean Claude | Procede perfectionne de fabrication d'un pain au levain |
| EP0716810A1 (fr) * | 1994-12-12 | 1996-06-19 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un dérivé du lait pour chocolat et confiserie |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2135073B1 (enExample) | 1975-07-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |