FR2132785A1 - - Google Patents
Info
- Publication number
- FR2132785A1 FR2132785A1 FR7212346A FR7212346A FR2132785A1 FR 2132785 A1 FR2132785 A1 FR 2132785A1 FR 7212346 A FR7212346 A FR 7212346A FR 7212346 A FR7212346 A FR 7212346A FR 2132785 A1 FR2132785 A1 FR 2132785A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB907971A GB1381594A (en) | 1971-04-08 | 1971-04-08 | Meat products |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2132785A1 true FR2132785A1 (fr) | 1972-11-24 |
FR2132785B1 FR2132785B1 (fr) | 1976-08-06 |
Family
ID=9864959
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7212346A Expired FR2132785B1 (fr) | 1971-04-08 | 1972-04-07 |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT322342B (fr) |
BE (1) | BE781845A (fr) |
CA (1) | CA960908A (fr) |
CH (1) | CH542596A (fr) |
DE (1) | DE2216910A1 (fr) |
FR (1) | FR2132785B1 (fr) |
GB (1) | GB1381594A (fr) |
IE (1) | IE36256B1 (fr) |
IT (1) | IT1048993B (fr) |
NL (1) | NL7204636A (fr) |
ZA (1) | ZA722309B (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2182188A1 (fr) * | 1972-04-28 | 1973-12-07 | Procter & Gamble | |
FR2406962A1 (fr) * | 1977-11-01 | 1979-05-25 | Keystone Foods Corp | Produit alimentaire, notamment a base de viande, et son procede de preparation |
WO1985002520A1 (fr) * | 1983-12-12 | 1985-06-20 | Schouwenburg Gerrit A | Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande |
WO1990010393A1 (fr) * | 1989-03-08 | 1990-09-20 | Stork Fibron B.V. | Procede de reconstitution de produits carnes |
US5439702A (en) * | 1989-03-08 | 1995-08-08 | Stork Fibron B.V. | Method of mixing meat with dried fibrous collagen |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ209943A (en) * | 1984-10-23 | 1987-09-30 | Southern Peaks Ltd | Shaped food product from flaked meat or fish |
EP0438619B1 (fr) * | 1990-01-24 | 1993-09-29 | Frisco-Findus Ag | Viande cuite |
-
1971
- 1971-04-08 GB GB907971A patent/GB1381594A/en not_active Expired
-
1972
- 1972-04-04 AT AT287272A patent/AT322342B/de not_active IP Right Cessation
- 1972-04-05 IE IE438/72A patent/IE36256B1/xx unknown
- 1972-04-05 ZA ZA722309A patent/ZA722309B/xx unknown
- 1972-04-06 CA CA139,025A patent/CA960908A/en not_active Expired
- 1972-04-06 CH CH506772A patent/CH542596A/de not_active IP Right Cessation
- 1972-04-06 NL NL7204636A patent/NL7204636A/xx unknown
- 1972-04-07 DE DE19722216910 patent/DE2216910A1/de active Pending
- 1972-04-07 BE BE781845A patent/BE781845A/fr unknown
- 1972-04-07 IT IT58086/72A patent/IT1048993B/it active
- 1972-04-07 FR FR7212346A patent/FR2132785B1/fr not_active Expired
Non-Patent Citations (1)
Title |
---|
NEANT * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2182188A1 (fr) * | 1972-04-28 | 1973-12-07 | Procter & Gamble | |
FR2406962A1 (fr) * | 1977-11-01 | 1979-05-25 | Keystone Foods Corp | Produit alimentaire, notamment a base de viande, et son procede de preparation |
WO1985002520A1 (fr) * | 1983-12-12 | 1985-06-20 | Schouwenburg Gerrit A | Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande |
WO1990010393A1 (fr) * | 1989-03-08 | 1990-09-20 | Stork Fibron B.V. | Procede de reconstitution de produits carnes |
US5439702A (en) * | 1989-03-08 | 1995-08-08 | Stork Fibron B.V. | Method of mixing meat with dried fibrous collagen |
Also Published As
Publication number | Publication date |
---|---|
ZA722309B (en) | 1973-11-28 |
GB1381594A (en) | 1975-01-22 |
FR2132785B1 (fr) | 1976-08-06 |
DE2216910A1 (de) | 1972-10-19 |
AT322342B (de) | 1975-05-12 |
CA960908A (en) | 1975-01-14 |
BE781845A (fr) | 1972-10-09 |
IT1048993B (it) | 1980-12-20 |
CH542596A (de) | 1973-10-15 |
IE36256B1 (en) | 1976-09-29 |
NL7204636A (fr) | 1972-10-10 |
IE36256L (en) | 1972-10-08 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |