CA960908A - Meat products - Google Patents

Meat products

Info

Publication number
CA960908A
CA960908A CA139,025A CA139025A CA960908A CA 960908 A CA960908 A CA 960908A CA 139025 A CA139025 A CA 139025A CA 960908 A CA960908 A CA 960908A
Authority
CA
Canada
Prior art keywords
meat products
meat
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA139,025A
Other languages
English (en)
Other versions
CA139025S (en
Inventor
Arthur E. Hawkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA960908A publication Critical patent/CA960908A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA139,025A 1971-04-08 1972-04-06 Meat products Expired CA960908A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB907971A GB1381594A (en) 1971-04-08 1971-04-08 Meat products

Publications (1)

Publication Number Publication Date
CA960908A true CA960908A (en) 1975-01-14

Family

ID=9864959

Family Applications (1)

Application Number Title Priority Date Filing Date
CA139,025A Expired CA960908A (en) 1971-04-08 1972-04-06 Meat products

Country Status (11)

Country Link
AT (1) AT322342B (fr)
BE (1) BE781845A (fr)
CA (1) CA960908A (fr)
CH (1) CH542596A (fr)
DE (1) DE2216910A1 (fr)
FR (1) FR2132785B1 (fr)
GB (1) GB1381594A (fr)
IE (1) IE36256B1 (fr)
IT (1) IT1048993B (fr)
NL (1) NL7204636A (fr)
ZA (1) ZA722309B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
US4235941A (en) * 1977-11-01 1980-11-25 Keystone Foods Corporation Meat product
CH657019A5 (fr) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.
NZ209943A (en) * 1984-10-23 1987-09-30 Southern Peaks Ltd Shaped food product from flaked meat or fish
US5439702A (en) * 1989-03-08 1995-08-08 Stork Fibron B.V. Method of mixing meat with dried fibrous collagen
GB8905292D0 (en) * 1989-03-08 1989-04-19 French James W L Method of reconstituting meat products
ES2045579T3 (es) * 1990-01-24 1994-01-16 Frisco Findus Ag Carnes cocidas.

Also Published As

Publication number Publication date
ZA722309B (en) 1973-11-28
CH542596A (de) 1973-10-15
FR2132785B1 (fr) 1976-08-06
IE36256B1 (en) 1976-09-29
NL7204636A (fr) 1972-10-10
GB1381594A (en) 1975-01-22
AT322342B (de) 1975-05-12
DE2216910A1 (de) 1972-10-19
FR2132785A1 (fr) 1972-11-24
BE781845A (fr) 1972-10-09
IE36256L (en) 1972-10-08
IT1048993B (it) 1980-12-20

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