FR2097637A5 - Fish in brine-of nuoc mam type by fermentation of a fish autolysate - Google Patents

Fish in brine-of nuoc mam type by fermentation of a fish autolysate

Info

Publication number
FR2097637A5
FR2097637A5 FR7026243A FR7026243A FR2097637A5 FR 2097637 A5 FR2097637 A5 FR 2097637A5 FR 7026243 A FR7026243 A FR 7026243A FR 7026243 A FR7026243 A FR 7026243A FR 2097637 A5 FR2097637 A5 FR 2097637A5
Authority
FR
France
Prior art keywords
fish
autolysate
brine
fermentation
nuoc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7026243A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7026243A priority Critical patent/FR2097637A5/en
Application granted granted Critical
Publication of FR2097637A5 publication Critical patent/FR2097637A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The liquid autolysate of fish containing soluble protein degradation products are fermented using a pure culture isolated from crude "Nuoc-Mam" or pickling vats, at ca. 37-45 degrees C for ca. 36-48 h. The product is then preserved by the addition of 200-250 g/l NaCl. This may then be clarified in a centrifuge and sterilised by a sterilising membrane. The conventional prepn. of this Vietnamese dish takes up to one year, not only giving production inconvenience but involving a high risk of rotting.
FR7026243A 1970-07-16 1970-07-16 Fish in brine-of nuoc mam type by fermentation of a fish autolysate Expired FR2097637A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7026243A FR2097637A5 (en) 1970-07-16 1970-07-16 Fish in brine-of nuoc mam type by fermentation of a fish autolysate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7026243A FR2097637A5 (en) 1970-07-16 1970-07-16 Fish in brine-of nuoc mam type by fermentation of a fish autolysate

Publications (1)

Publication Number Publication Date
FR2097637A5 true FR2097637A5 (en) 1972-03-03

Family

ID=9058761

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7026243A Expired FR2097637A5 (en) 1970-07-16 1970-07-16 Fish in brine-of nuoc mam type by fermentation of a fish autolysate

Country Status (1)

Country Link
FR (1) FR2097637A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR970100206A (en) * 1997-05-26 1999-01-29 . Plastic disk and spacer for the compression of salted fish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR970100206A (en) * 1997-05-26 1999-01-29 . Plastic disk and spacer for the compression of salted fish

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse