FR2089899A5 - - Google Patents
Info
- Publication number
- FR2089899A5 FR2089899A5 FR7113884A FR7113884A FR2089899A5 FR 2089899 A5 FR2089899 A5 FR 2089899A5 FR 7113884 A FR7113884 A FR 7113884A FR 7113884 A FR7113884 A FR 7113884A FR 2089899 A5 FR2089899 A5 FR 2089899A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702031068 DE2031068A1 (de) | 1970-06-24 | 1970-06-24 | Verfahren zur Haltbarmachung von durch Vergärung gewonnenen alkoholischen Getränken |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2089899A5 true FR2089899A5 (ja) | 1972-01-07 |
Family
ID=5774750
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7113884A Expired FR2089899A5 (ja) | 1970-06-24 | 1971-04-20 |
Country Status (6)
Country | Link |
---|---|
AT (1) | AT305932B (ja) |
BE (1) | BE765637A (ja) |
CH (1) | CH522734A (ja) |
DE (1) | DE2031068A1 (ja) |
FR (1) | FR2089899A5 (ja) |
GB (1) | GB1331533A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993019626A1 (en) * | 1992-04-03 | 1993-10-14 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of improving the aroma and flavor of stored beverages and edible oils |
US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
US6274185B1 (en) | 1992-04-03 | 2001-08-14 | American Air Liquide | Method of controlling browning reactions using noble gases |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2130256T3 (es) | 1992-04-03 | 1999-07-01 | Air Liquide | Metodo para mejorar el aroma y/o el sabor de un vino usando gases nobles. |
DE19740035C1 (de) * | 1997-09-11 | 1998-07-23 | Hrch Huppmann Gmbh | Gärverfahren unter Ausschluß von Luftsauerstoff |
-
1970
- 1970-06-24 DE DE19702031068 patent/DE2031068A1/de active Pending
-
1971
- 1971-03-29 AT AT268671A patent/AT305932B/de not_active IP Right Cessation
- 1971-04-13 BE BE765637A patent/BE765637A/xx unknown
- 1971-04-20 FR FR7113884A patent/FR2089899A5/fr not_active Expired
- 1971-05-06 CH CH670971A patent/CH522734A/de not_active IP Right Cessation
- 1971-05-17 GB GB1529571A patent/GB1331533A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
WO1993019626A1 (en) * | 1992-04-03 | 1993-10-14 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of improving the aroma and flavor of stored beverages and edible oils |
US6274185B1 (en) | 1992-04-03 | 2001-08-14 | American Air Liquide | Method of controlling browning reactions using noble gases |
Also Published As
Publication number | Publication date |
---|---|
DE2031068A1 (de) | 1971-12-30 |
GB1331533A (en) | 1973-09-26 |
AT305932B (de) | 1973-03-26 |
BE765637A (fr) | 1971-08-30 |
CH522734A (de) | 1972-06-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |