FR2081796B1 - - Google Patents

Info

Publication number
FR2081796B1
FR2081796B1 FR7107973A FR7107973A FR2081796B1 FR 2081796 B1 FR2081796 B1 FR 2081796B1 FR 7107973 A FR7107973 A FR 7107973A FR 7107973 A FR7107973 A FR 7107973A FR 2081796 B1 FR2081796 B1 FR 2081796B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7107973A
Other languages
French (fr)
Other versions
FR2081796A1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2081796A1 publication Critical patent/FR2081796A1/fr
Application granted granted Critical
Publication of FR2081796B1 publication Critical patent/FR2081796B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7107973A 1970-03-09 1971-03-08 Expired FR2081796B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (2)

Publication Number Publication Date
FR2081796A1 FR2081796A1 (enrdf_load_stackoverflow) 1971-12-10
FR2081796B1 true FR2081796B1 (enrdf_load_stackoverflow) 1975-01-17

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7107973A Expired FR2081796B1 (enrdf_load_stackoverflow) 1970-03-09 1971-03-08

Country Status (11)

Country Link
JP (1) JPS5241345B1 (enrdf_load_stackoverflow)
AT (1) AT308515B (enrdf_load_stackoverflow)
BE (1) BE763812A (enrdf_load_stackoverflow)
CH (1) CH568017A5 (enrdf_load_stackoverflow)
DE (1) DE2110575C3 (enrdf_load_stackoverflow)
FR (1) FR2081796B1 (enrdf_load_stackoverflow)
GB (1) GB1327511A (enrdf_load_stackoverflow)
LU (1) LU60482A1 (enrdf_load_stackoverflow)
NL (1) NL161042C (enrdf_load_stackoverflow)
SE (1) SE372876B (enrdf_load_stackoverflow)
ZA (1) ZA711465B (enrdf_load_stackoverflow)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (enrdf_load_stackoverflow) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
AU552376B2 (en) * 1982-03-29 1986-05-29 Unilever Plc Processing soap - production of transparent bars
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
ES2022597B3 (es) * 1987-08-19 1991-12-01 Unilever Nv Producto comestible que contiene grasa y procedimiento para su produccion.
DK0631477T3 (da) * 1992-01-17 1997-01-13 Unilever Plc Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
WO2015052037A1 (en) 2013-10-07 2015-04-16 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
EP3552494A1 (en) 2014-05-20 2019-10-16 Upfield Europe B.V. Process for the manufacture of edible water-in-oil emulsion
HUE043564T2 (hu) 2015-05-28 2019-08-28 Upfield Europe Bv Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból
CA3004373C (en) 2015-11-20 2023-07-18 Unilever Bcs Limited Process for preparing fat continuous emulsions
MX375043B (es) 2015-11-20 2025-03-06 Upfield Europe Bv Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.
US11154069B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions containing protein
HUE043449T2 (hu) * 2015-11-20 2019-08-28 Upfield Europe Bv Eljárás midstockot vagy krémet tartalmazó folyamatos zsírfázist tartalmazó emulzió elõállítására
CA3065404C (en) 2017-06-07 2024-05-14 Unilever Bcs Limited Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Also Published As

Publication number Publication date
NL161042B (nl) 1979-08-15
DE2110575A1 (de) 1971-09-30
NL161042C (nl) 1980-01-15
AT308515B (de) 1973-07-10
NL7102934A (enrdf_load_stackoverflow) 1971-09-13
DE2110575B2 (de) 1979-07-19
LU60482A1 (enrdf_load_stackoverflow) 1970-05-11
BE763812A (enrdf_load_stackoverflow) 1971-09-06
GB1327511A (en) 1973-08-22
FR2081796A1 (enrdf_load_stackoverflow) 1971-12-10
JPS5241345B1 (enrdf_load_stackoverflow) 1977-10-18
DE2110575C3 (de) 1980-03-06
ZA711465B (en) 1972-10-25
SE372876B (enrdf_load_stackoverflow) 1975-01-20
CH568017A5 (enrdf_load_stackoverflow) 1975-10-31

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Legal Events

Date Code Title Description
ST Notification of lapse