FR2078020A5 - Beer prodn with silicone anti-foamant - Google Patents
Beer prodn with silicone anti-foamantInfo
- Publication number
- FR2078020A5 FR2078020A5 FR7103270A FR7103270A FR2078020A5 FR 2078020 A5 FR2078020 A5 FR 2078020A5 FR 7103270 A FR7103270 A FR 7103270A FR 7103270 A FR7103270 A FR 7103270A FR 2078020 A5 FR2078020 A5 FR 2078020A5
- Authority
- FR
- France
- Prior art keywords
- beer
- foamant
- antifoamant
- brewing
- silicone anti
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
- B01J20/02—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material
- B01J20/10—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material comprising silica or silicate
- B01J20/103—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material comprising silica or silicate comprising silica
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D19/00—Degasification of liquids
- B01D19/02—Foam dispersion or prevention
- B01D19/04—Foam dispersion or prevention by addition of chemical substances
- B01D19/0404—Foam dispersion or prevention by addition of chemical substances characterised by the nature of the chemical substance
- B01D19/0409—Foam dispersion or prevention by addition of chemical substances characterised by the nature of the chemical substance compounds containing Si-atoms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
- B01J20/02—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material
- B01J20/10—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material comprising silica or silicate
- B01J20/12—Naturally occurring clays or bleaching earth
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Geochemistry & Mineralogy (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Foam formation during beer brewing is reduced by dispersing a silicone antifoamant in the wort or the beer, this antifoam being subsequently eliminated by contacting the beer with an adsorbent. Pref. antifoamant is a dimethyl polysiloxane opt. used with SiO2. This reduces foaming during e.g. boiling, aeration and fermentation, making process simpler, preventing deterioration of the yeast, and enabling the brewing vessels to be more fully utilised as teh antifomant is removed from the beer, the beer reains its capacity to form a stable foam.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB493470 | 1970-02-02 | ||
GB1225870 | 1970-03-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2078020A5 true FR2078020A5 (en) | 1971-11-05 |
Family
ID=26239477
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7103270A Expired FR2078020A5 (en) | 1970-02-02 | 1971-02-01 | Beer prodn with silicone anti-foamant |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5711632B1 (en) |
AT (1) | AT306668B (en) |
BE (1) | BE762364A (en) |
CS (1) | CS162740B2 (en) |
DK (1) | DK125399B (en) |
FR (1) | FR2078020A5 (en) |
IE (1) | IE35206B1 (en) |
NL (1) | NL146212B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2814644A1 (en) * | 2000-09-28 | 2002-04-05 | Ajinomoto Kk | Removal of silicone resin used as additive during preparation of food products comprises addition of adsorbent, modifying additive or aminoacid hardly soluble in product and removal of adsorbed resin |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58179939U (en) * | 1982-05-25 | 1983-12-01 | 株式会社小松製作所 | Press upper die mounting device |
JP6473247B1 (en) * | 2018-01-15 | 2019-02-20 | アサヒビール株式会社 | Method for improving bitterness irritation of sparkling beverage containing iso alpha acid |
-
1971
- 1971-02-01 NL NL7101288A patent/NL146212B/en not_active IP Right Cessation
- 1971-02-01 DK DK42771A patent/DK125399B/en not_active IP Right Cessation
- 1971-02-01 JP JP333571A patent/JPS5711632B1/ja active Pending
- 1971-02-01 BE BE762364A patent/BE762364A/en not_active IP Right Cessation
- 1971-02-01 AT AT81771A patent/AT306668B/en not_active IP Right Cessation
- 1971-02-01 FR FR7103270A patent/FR2078020A5/en not_active Expired
- 1971-02-01 IE IE11571A patent/IE35206B1/en unknown
- 1971-02-01 CS CS71071A patent/CS162740B2/cs unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2814644A1 (en) * | 2000-09-28 | 2002-04-05 | Ajinomoto Kk | Removal of silicone resin used as additive during preparation of food products comprises addition of adsorbent, modifying additive or aminoacid hardly soluble in product and removal of adsorbed resin |
Also Published As
Publication number | Publication date |
---|---|
BE762364A (en) | 1971-08-02 |
NL146212B (en) | 1975-06-16 |
DE2104613B2 (en) | 1976-08-26 |
JPS5711632B1 (en) | 1982-03-05 |
NL7101288A (en) | 1971-08-04 |
IE35206B1 (en) | 1975-12-10 |
IE35206L (en) | 1971-08-02 |
DK125399B (en) | 1973-02-12 |
DE2104613A1 (en) | 1971-08-19 |
AT306668B (en) | 1973-04-25 |
CS162740B2 (en) | 1975-07-15 |
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